What’s on the Sprout staff’s plate this week?

Culled from the Friedman’s Sprout Delicious news feed www.delicious.com/network/thefriedmansprout

Meghan Johnson is watching Barton Seaver: Sustainable seafood? Let’s get smart | Video on TED.com.

Katie Andrews is reading The Food Industry’s Preemptive Strike Against Stricter Labels – Marion Nestle – Food – The Atlantic.

Jeff Hake is reading Brazilian scientists turning nation into an agro-power.

Rachel Perez is reading The Boston Food Revolution.

Sarah Gold is reading Carole Carson: Obesity In America: How the Social Norm on Weight Has Shifted.

Read along with us at www.delicious.com/network/thefriedmansprout.

The Friedman Sprout is a monthly student run newspaper that aims to serve the student population at the Friedman School of Nutrition Science and Policy, prospective students, and alumni. Our mission is to report on newsworthy information that affects the Friedman community including nutrition research, food policy, internship and volunteer opportunities, as well as school events. Our editorial slant is that of sustainability in food and nutrition.

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