What’s on the Sprout staff’s plate this week?

Culled from the Friedman’s Sprout Delicious news feed www.delicious.com/network/thefriedmansprout

Meghan Johnson is watching Barton Seaver: Sustainable seafood? Let’s get smart | Video on TED.com.

Katie Andrews is reading The Food Industry’s Preemptive Strike Against Stricter Labels – Marion Nestle – Food – The Atlantic.

Jeff Hake is reading Brazilian scientists turning nation into an agro-power.

Rachel Perez is reading The Boston Food Revolution.

Sarah Gold is reading Carole Carson: Obesity In America: How the Social Norm on Weight Has Shifted.

Read along with us at www.delicious.com/network/thefriedmansprout.

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