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What’s on the Sprout staff’s plate for the week of December 6th, 2010?

culled from the Friedman Sprout’s Delicious news feed: www.delicious.com/network/thefriedmansprout

Katie Andrews is reading about the appeal of single-item menus and the battle between Moonshot ’69 and the FDA.

Sarah Gold is reading about the benefits of eating orange fruits and vegetables and, along with Katie Andrews, is getting involved in a stale food fight.

Allison Knott is reading about new GM apples that won’t brown and how belly fat may weaken bones.

Meghan Johnson is watching Tom Vilsack’s appearance on the Colbert Report and a report from the Rockefeller Foundation on the costs of system reform changes of universal health coverage.

Caroline Carney is reading about the difficulty of meeting Vitamin D requirements through diet.

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The Friedman Sprout is a monthly student run newspaper that aims to serve the student population at the Friedman School of Nutrition Science and Policy, prospective students, and alumni. Our mission is to report on newsworthy information that affects the Friedman community including nutrition research, food policy, internship and volunteer opportunities, as well as school events. Our editorial slant is that of sustainability in food and nutrition.

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