What’s on the Sprout staff’s plate the week of December 20th, 2010?

culled from the Friedman Sprout’s Delicious news feed: www.delicious.com/network/thefriedmansprout

Katie Andrews is perusing New York Times articles on illegal supplements, cholesterol and Alzheimer’s, and new lower estimates for US food poisoning cases.

Sarah Gold is reading the ten biggest food stories of 2010.

Rachel Perez is reading about tree nuts here and here.

Meghan Johnson is reading about the new free breakfast program for all Dayton, Ohio public schools and about the surprise passage of a landmark food safety bill.

Jeff Hake is reading about egg myths and facts.

The Friedman Sprout is a monthly student run newspaper that aims to serve the student population at the Friedman School of Nutrition Science and Policy, prospective students, and alumni. Our mission is to report on newsworthy information that affects the Friedman community including nutrition research, food policy, internship and volunteer opportunities, as well as school events. Our editorial slant is that of sustainability in food and nutrition.

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