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“…from our Delicious Feed” Week of February 21st, 2011

by friedmansprout
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Caroline Carney is reading Exercising vigorously may boost calorie burn for hours afterward

Rachel Perez is reading about Farm raised salmon, health risks

Sarah Gold is reading Breast-Feeding May Limit Obesity Risk – NYTimes.com

Meghan Johnson is watching TEDxManhattan- Changing the Way we Eat and reading Why U.S. farm policy caused Egypt crisis

Allison Knot is reading that the Glycemic index may not affect appetite: Unilever study

Katie Andrews is reading David Perlmutter, M.D.: Vitamin D: Not Just For Bone Health

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About friedmansprout

The Friedman Sprout is a monthly student run newspaper that aims to serve the student population at the Friedman School of Nutrition Science and Policy, prospective students, and alumni. Our mission is to report on newsworthy information that affects the Friedman community including nutrition research, food policy, internship and volunteer opportunities, as well as school events. Our editorial slant is that of sustainability in food and nutrition.

friedmansprout.wordpress.com

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