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“The Weekly Boston Tip” Week of March 7th, 2011

by Katie Andrews

The Weekly Boston Tip: Look here for tips on navigating Boston’s fitness, wellness, and food market scene! Katie Andrews will provide a weekly idea to keep you busy – and well – in Boston.

It’s that time again – the time that Beantown residents come out of their winter shells, swap the uggs for something a bit nicer and head out on the town – Winter Restaurant Week! This year’s dates are March 6-11 and March 13-18 so now is the time to make much needed reservations. Thrifty grad students can snag a 2-course lunch for $15.11, a 3-course lunch for $20.11 or a 3-course dinner for $33.11. Somewhere fancy you’ve been wanting to try? This is a great opportunity for a special night out without breaking the bank! A listing of participating restaurants and links to make reservations can be found here.

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The Friedman Sprout is a monthly student run newspaper that aims to serve the student population at the Friedman School of Nutrition Science and Policy, prospective students, and alumni. Our mission is to report on newsworthy information that affects the Friedman community including nutrition research, food policy, internship and volunteer opportunities, as well as school events. Our editorial slant is that of sustainability in food and nutrition.

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