Quote of the Week of March 21st, 2011

“We’re reinventing the restaurant every time by using it as a time machine to not only define gastronomy, but have a look into the way society works.”

–Grant Achatz.

Acclaimed chef of Alinea comments on his new book Life on the Life, and how mouth cancer changed his approach to cooking.  Read QandA here.


The Friedman Sprout is a monthly student run newspaper that aims to serve the student population at the Friedman School of Nutrition Science and Policy, prospective students, and alumni. Our mission is to report on newsworthy information that affects the Friedman community including nutrition research, food policy, internship and volunteer opportunities, as well as school events. Our editorial slant is that of sustainability in food and nutrition.

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