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“…from our Delicious Feed” Week of April 11th, 2011

Allison Knott is learning about The whole foods movement: ‘Age of the unthinkable’ for processed foods?

Sara Gold is reading about Black Superfoods: Black Is The New Green

Jeffery Hake is checking out Who Owns Organic at the Cornucopia Institute

Meghan Johnson is getting the scoop on Food Day.

Katie Andrews is reading the in the LA Time how FDA says artificial food coloring can’t be blamed for hyperactivity in children, urges further study.

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The Friedman Sprout is a monthly student run newspaper that aims to serve the student population at the Friedman School of Nutrition Science and Policy, prospective students, and alumni. Our mission is to report on newsworthy information that affects the Friedman community including nutrition research, food policy, internship and volunteer opportunities, as well as school events. Our editorial slant is that of sustainability in food and nutrition.

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