Boston

What’s Happening in Beantown: October 2013

Compiled by Janeen Madan

Monday October 7
Harvard Science and Cooking Lecture Series
Carme Ruscadella: Playing with Taste through Browning
7pm
Harvard Science Center Hall C

Porkapalooza
7pm
The Salty Pig

Friday October 11
Friedman First Friday
5-7pm
Granary Tavern, Boston, MA

Saturday October 12
SBN’s Local Craft Brewfest
3pm – 6:30pm
Boston Waterfront

Monday October 14
Harvard Science and Cooking Lecture Series
Carles Tejedor: Viscosity & Polymers
7pm
Harvard Science Center Hall C

Wednesday October 16
America’s Test Kitchen Live with Christopher Kimball
8pm – 9pm
Memorial Hall, Cambridge

Saturday October 19
Concord Festival of Authors: From Your Backyard to Your Kitchen
11am – 1pm
Verrill Farm

Monday October 21
Harvard Science and Cooking Lecture Series
Elasticity: Enric Rovira, Master Chocolatier
7pm
Harvard Science Center Hall C

Wednesday October 23
Food Day Kickoff: Connected Food Cambridge
6:30pm – 9:30pm
Workbar Café, Cambridge

Thursday October 24
Food Day

Friday October 25
Food for Free: Party Under the Harvest Moon
6pm – 10pm
MIT

Saturday October 26
Boston Vegetarian Food Festival
11am – 6pm
Reggie Lewis Athletic Center, Boston

Sunday October 27
Boston Vegetarian Food Festival
11am – 4pm
Reggie Lewis Athletic Center, Boston

Monday October 28
Harvard Science and Cooking Lecture Series
Nandu Jubany: Emulsions
7pm
Harvard Science Center Hall C

Wednesday October 30
Friedman FPAN Dinner
5:30-8:30pm
Jaharis Cafe

Thursday October 31
Where Environment, Health and Community Vitality Come Together
12pm – 1:30pm
Rabb Room, Lincoln Filene Center, Medford Campus

Janeen Madan is a first-year student at the Friedman School of Nutrition Science and Policy.

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The Friedman Sprout is a monthly student run newspaper that aims to serve the student population at the Friedman School of Nutrition Science and Policy, prospective students, and alumni. Our mission is to report on newsworthy information that affects the Friedman community including nutrition research, food policy, internship and volunteer opportunities, as well as school events. Our editorial slant is that of sustainability in food and nutrition.

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