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Friedman in Photo: Pumpkins, Cider, and Gourds – Oh My!

by Mimi DelGizzi

On Tuesday, October 21st, Friedman students convened in the Jaharis Cafe for some much-needed relaxation and an opportunity to wax their creative sides. The Friedman Sprout was there to document both the creativity and merriment of the occasion.

Photo 1
A few weeks ago, the Friedman Student Council collaborated with Slow Food Tufts to debut the first Pumpkin Party.
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A plethora of ciders (Honeycrisp, too!) helped create the festive atmosphere.
Photo 2
Pumpkin-flavored treats, delicious cheeses and candy corn were served. (Candy corn’s a vegetable, right?)

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Tiny pumpkins and adorable, awkward-shaped gourds adorned tables at the party.
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Second-year Nisha shows off her masterpiece.
Photo 11
Emily cradles a pumpkin au natural.

 

 

 

 

 

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Students to try their hands at decoupage.
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Decoupage is a fancy French term for cutting out pictures from magazines and brushing globs of glue on them. Hi, kindergarten. We’ve missed you.

 

 

 

 

 

 

 

 

 

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Second-years Lara, Ravdeep, and Emily are besties. Besties who decoupage together.
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Well-attended, the celebration ushered in mid-term season at Friedman and offered a much-appreciated respite from studying.
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Perhaps some Friedman students found their callings in the art of pumpkin decorating.

Mimi DelGizzi is a third-year MS/MPH student preparing to graduate at the end of this semester. She congratulates all of her fellow Fall 2014 semester graduates.

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The Friedman Sprout is a monthly student run newspaper that aims to serve the student population at the Friedman School of Nutrition Science and Policy, prospective students, and alumni. Our mission is to report on newsworthy information that affects the Friedman community including nutrition research, food policy, internship and volunteer opportunities, as well as school events. Our editorial slant is that of sustainability in food and nutrition.

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