2015 is here and with it are our goals for the New Year. Whether you’ve made your New Year’s Resolution (or just a resolution not to make resolutions) the Sprout wants to help you make healthy decisions all year long!
For New Year’s inspiration, take a look at what Matt Moore hopes WON’T happen in 2015.
Interested in trying the controversial ketogenic diet? Mireille Najar explores the use of the high-fat diet for treating epilepsy and cancer and shares a few recipes.
If food is your interest, but you’d like more of a balanced plate, check out Amy Elvidge’s fascinating interview with The Boston Globe‘s food critic Devra First. Learn what it’s like to get paid to eat and where to eat in Chinatown when you’re starving during midterms.
Trying a new fitness routine? Katherine Pett details her first experience taking a class in…parkour! Check out what it’s like to be a newbie in the sport, and consider making an adventurous exercise decision of your own.
We are excited to have two new editors for the new year! Matt Moore, a first-year student in the Agriculture, Food, and Environment program and Katherine Pett, a first year in the Biochemical Molecular Nutrition program, are thrilled to get the ball rolling in 2015 and look forward to reading all your articles!
Finally, make a resolution this year to write for the Sprout! If you’re interested in contributing to a future issue, email us at email@example.com to submit your ideas.
Here’s to a great start to your new year,
Katherine and Matt
In this Issue:
by Matt Moore
As 2014 comes to an end, blogs, newspapers, magazines, and professional organizations have revealed their projected food and fitness trends for the following year. The following list joins in on the fun and is a very biased look at 2015 based on no research or evidence whatsoever and does not necessarily reflect the views of the Sprout.
by Mireille Najjar
The ketogenic diet remains one of the most extreme types of low carbohydrate diets, yet its potential role in tumor regression and pediatric epilepsy treatment has become an increasing topic of study among researchers and health professionals worldwide.
by Amy Elvidge
A look into the life of the Globe’s restaurant critic. First shares the reality of her work and advice on how to live the dream as an aspiring gastronomer.
by Katherine Pett
If you’re still in the market for a New Year’s Resolution, consider trying a new type of exercise. Recently I tried out parkour and had a LOT of fun!