Easy, Peachy French Toast

by Mireille Najjar

Embrace the warm weather with classic French toast coated with cinnamon and topped with sliced peaches.

Serves 2



  • 1 egg beaten
  • ¼ cup milk
  • ½ tsp. vanilla
  • ¼ tsp. cinnamon
  • 1 Tbs. margarine or butter melted
  • 4 bread slices
  • 1 8 oz. can peach halves or use 2 fresh peaches, sliced


  • Combine the first four ingredients listed in a medium bowl and mix well.
  • Place the slices of bread in a bowl and cover each slice completely with egg mixture.
  • Place margarine in a skillet over low heat.
  • Add bread to skillet.
  • Cook until one side of the bread has browned. Turn over and cook the other side until browned.
  • Top with peach slices when serving.

Mireille Najjar is a first-year NUTCOM student who absolutely loves this recipe (it’s one of her childhood favorites).


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