Easy, Peachy French Toast

by Mireille Najjar

Embrace the warm weather with classic French toast coated with cinnamon and topped with sliced peaches.

Serves 2

Ingredients

• 1 egg beaten
• ¼ cup milk
• ½ tsp. vanilla
• ¼ tsp. cinnamon
• 1 Tbs. margarine or butter melted
• 4 bread slices
• 1 8 oz. can peach halves or use 2 fresh peaches, sliced

Directions

• Combine the first four ingredients listed in a medium bowl and mix well.
• Place the slices of bread in a bowl and cover each slice completely with egg mixture.
• Place margarine in a skillet over low heat.
• Add bread to skillet.
• Cook until one side of the bread has browned. Turn over and cook the other side until browned.
• Top with peach slices when serving.

Mireille Najjar is a first-year NUTCOM student who absolutely loves this recipe (it’s one of her childhood favorites).