by Simon Ye, Slow Food Tufts
Students make dumplings at a Slow Food Tufts event. Photo: Simon Ye
Slow Food Tufts, started in 2008, is one of many chapters across the world of Slow Food International. The mission of Slow Food International is to promote good, clean, and fair food for all through grassroots membership. Building community around food is so important to what Slow Food does, and at the Friedman School we want to familiarize students with the greater Boston food community.
During the past two years Slow Food Tufts hosted a few food workshops and food business tours. We explored breweries and chocolate factories in the Boston area, and hosted workshops for making kimchi and dumplings. We believe that a good way to connect with your food is to start making things and having your hands in the process. It is self-empowering! Part of the Slow Food mission is preserving those traditions, and the skill-sharing events provide a platform for doing that. The Friedman community is a diverse place where people have different family traditions and skills, and we want to provide a place where students can share those unique skills.
There are many opportunities to participate in food related events, from potlucks to visiting a local, sustainable, food business. Look for upcoming events to be posted here at the Friedman Sprout, Friedman Weekly Digest, and the Friedman Student Group on Facebook. If you have a good idea or want to share your food skills, please shoot me an email at Shumao.Ye@tufts.edu!
Best,
Simon Ye, Chair of Slow Food Tufts
Biochemical and Molecular Nutrition
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