The Massachusetts Law Reform Institute released a report this Spring on lunch shaming in Massachusetts schools. Lunch shaming is when children are denied a meal or given an alternative cold cheese sandwich because they cannot afford the food. Read more about this issue and what legislation has been put forward to address it!
“Denying children food and humiliating them because they are poor are not the values by which most residents of Massachusetts live. We can stop lunch shaming in Massachusetts and by doing so, continue to be the nation’s leader when it comes to education and child welfare.” – Patricia Baker, MLRI Senior Policy Analyst
In public schools across Massachusetts, children line up every day for lunch and fill their trays with healthy, nutritious food. Some children, however, may get to the front of the cafeteria line only to have their lunch tossed into the garbage in front of their friends, or have their hot meal swapped for a cold cheese sandwich because they don’t have enough money for food or have previously accumulated meal debt. A recent report from the Massachusetts Law Reform Institute (MLRI) examined meal debt policies across the state and found disturbing results. Schools prohibited students, and their siblings, with meal debt from participating in field trips, graduation and after school activities, and withheld report cards and grades. Even worse, schools referred families with school meal debt to the Department of Children and Families (DCF) or referred them to outside loan collection agencies that tend to have high interest rates and fees. These unacceptable “lunch-shaming” policies stigmatize low-income students and their families and leave children hungry and ashamed.
Why does “lunch-shaming” exist in U.S. schools? The National School Lunch Program (NSLP) provides free or reduced-price meals to children who participate in certain federal assistance programs, are homeless or in foster care, or have an income at or below 185% of the federal poverty line. However, some families that qualify for the program may not be enrolled and even those with an income too high to qualify may still struggle to afford food. Feeding America’s Map the Meal Gap found that 33% of food insecure people in Massachusetts have an income too high to qualify for federal assistance programs. The School Nutrition Association found in their nationwide 2016 survey that 76% of school districts had unpaid student meal debt and 38% of schools reported an increase in the number of free and reduced-price meal students who could not afford lunch.
In 2016 the USDA released rules that “no later than July 1, 2017, all SFAs [schools] operating NSLP and/or SBP [school breakfast] must have a written and clearly communicated meal charge policy in order to ensure a consistent and transparent approach to this issue.” However, MLRI’s recent report found that among schools examined 30% of elementary schools and 28% of secondary schools had no publically posted meal charge policies. Still more it was hard to find the policies that did exist, which were in student handbooks or school committee rules. Student handbooks can be hundreds of pages long. Schools need to post their meal charge policies in a place that is easy for families to find and access.
“I filed this legislation because no child should be shamed for being hungry. Every child deserves access to a healthy, nutritious school lunch and this legislation will ensure that students in Massachusetts can access the meals they need to grow and learn.” – Senator Cynthia Stone Creem (D. Newton)
It is time for Massachusetts to join New Mexico, California, Oregon and Washington State in banning these shameful practices and ensure that every child in the state is provided a healthy, nutritious school meal regardless of ability to pay. Senator Creem and Representative Vargas hope to do just that with their new bill (S.2390/H.4422). This bill bans all of the following with regards to a child’s inability to pay for a meal or a previously incurred meal debt: throwing out a meal, publicly identifying a student, excluding a student and the student’s siblings from extracurricular activities and school events, withholding reports cards or grades, denying or delaying a reimbursable meal to a student, and charging families fees and costs beyond what is owed for the meal. It also requires that all communication about meal debt is conducted with the parents rather than the child, which is currently not the case. It should not be the child’s responsibility to deal with this issue, and the DCF should not be notified due to meal debt alone. In addition, the bill works to maximize federal reimbursements and minimize meal debt by outlining how often schools must check and enroll students who directly qualify for NSLP (TANF, SNAP, Medicaid recipients; foster child, homeless, migrant). For the students with meal debt who do not directly qualify for NSLP, schools are required to send parents information regarding SNAP and a NSLP application.
Finally, the bill includes language that schools and/or districts with 40% or more economically disadvantaged students must elect into the community eligibility provision (CEP), with exemptions. This provision came out of the Obama Administration and allows schools where 40% or more of students directly qualify for NSLP to serve free breakfast and lunch to all students. To learn more about CEP, check out the Food Research & Action Center’s guide. Currently, there are many schools in Massachusetts that qualify for CEP but have not enrolled, including Amesbury Public Schools, Conservatory Lab Charter Schools, Fall River Public Schools and Lynn Public Schools. CEP can lead to higher federal reimbursements for schools, increase participation in NSLP, and reduce administrative costs.
The bill has received a committee extension order, meaning it has more time to be acted on by the committee before this session ends (e.g. reported out of committee favorably). There will be a hearing on the bill in May. Call your state legislators and tell them to ban school lunch shaming and to support this bill! You can find contact information for your state legislator here. No child should be denied a healthy, nutritious meal or stigmatized because he or she cannot afford it. Let’s ensure all children in Massachusetts have access to healthy, nutritious food in school so they can succeed today and into the future.
Alana Davidson is a first year MS candidate in the Food Policy and Applied Nutrition program and one of the founding members of FFPAC. For the last three years she has interned in the anti-hunger field at the Food Research and Action Center (FRAC), Share Our Strength, and End Hunger Connecticut!. Her research and advocacy have centered on domestic food insecurity and nutrition-related issues. Davidson also contributed to MLRI’s anti-lunch shaming report.
The Friedman Food Policy Action Council (FFPAC) is a student-run organization of the Friedman School of Nutrition Science and Policy at Tufts University. Our mission is to advance evidence-based nutrition and agricultural policies in support of public and environmental health, by equipping students with the skills and relationships necessary to impact policy through advocacy. For more information, or to join FFPAC, please contact firstname.lastname@example.org.