Spam, grasshopper, and roasted quail
In this article, Friedman student Zhiyi Sun tells the story of her family history through food. Growing up in ChinaContinue Reading
Student e-newspaper of the Friedman School of Nutrition Science and Policy
In this article, Friedman student Zhiyi Sun tells the story of her family history through food. Growing up in ChinaContinue Reading
Friedman’s Ana Maafs recalls a conversation with her abuelita about her experiences growing up and eating in Mexico. My abuelita’sContinue Reading
In the face of economic uncertainty for many small- and medium-sized New England farms, Boston Public Schools’ pivot toward moreContinue Reading
Pining for the days when Sunday mornings were spent over brunch, coffee, and catching up with friends? Upgrade your stay-at-homeContinue Reading
The quaint neighborhood grocery store in the Winter Hill neighborhood of Somerville has risen to the challenge of feeding itsContinue Reading
Grab that waffle iron and bring your appetite! NICBC’s Michelle Severs serves up a nutritious twist to a Saturday morning staple,Continue Reading
Are collagen supplements the fountain of youth or an edible hoax? Second-year FANPP student Zoe Gregorace gives us the scoop.Continue Reading
Gabi Fretes examines changes in school meals programs during the COVID-19 pandemic in the Latin America and Caribbean region and theContinue Reading
Tram Pham explores the pros and cons of universal free lunch and ending school lunch shaming. Growing up in theContinue Reading
NICBC student Thanit (Pao) Vinitchagoon explores why students change their coffee drinking behavior during the COVID-19 pandemic through the lensContinue Reading
If you spend any time in the Jaharis student lounge you may have noticed the latest addition to the FriedmanContinue Reading
Breaded, dredged, fried and delicious, classic chicken cutlets are not for the faint of heart. These simple modifications put a better-for-you twist on an Italian dish. GrowingContinue Reading
When it comes to buying produce, “all organic everything” is not the only way to get your daily servings of fruits and vegetables. Find out how youContinue Reading
With environmental and human health at stake, AFE student Maggie O’Connor argues that we must fund research into pesticide alternatives. ForContinue Reading
In this month’s feature article, Lindsay Gaesser, EJ Johnson, and Nako Kobayashi make the case that cattle are not inherently bad for theContinue Reading