Review: Well-Preserved by Eugenia Bone
by Amy Scheuerman Are you afraid to try canning? Does the process of preserving food seem more like a shamanic-ritual,Continue Reading
Student e-newspaper of the Friedman School of Nutrition Science and Policy
by Amy Scheuerman Are you afraid to try canning? Does the process of preserving food seem more like a shamanic-ritual,Continue Reading
by Rachel Zavala The lure of shackling yourself to a library chair during finals is strong—there are dozens of pagesContinue Reading
by Kelly Dumke, Caroline Carney, and Jalal Elhayek Boston Common Coffee Co. by Kelly Dumke Wandering down Washington Street inContinue Reading
by Amy Scheuerman Some cute polar bears claim that zinc can cure your cold, a school teacher endorses vitamin C–heck,Continue Reading
by Ashley Colpaart RD “We can’t afford any more cheap food,” affirmed David Wallinga, of the Institute for Agriculture andContinue Reading
compiled by Amy Scheuerman One evening you feel a little down, not sick exactly, just tired and out of it. Continue Reading
by Ashley Colpaart RD On Sept 15, the United States Department of Agriculture (USDA) announced a new initiative chaired byContinue Reading
Interview by Kelly Dumke 1. Describe your road to the Friedman School? My road to the Friedman School started onContinue Reading
by Rachel Perez The final destination of fall semester often culminates in research papers. As such, writing interesting, coherent papersContinue Reading
by Marina Komarovsky It all began in the 1950s when scientists thought that they had found the fountain of youth:Continue Reading
by Caroline Carney and Kelly Dumke Hungry Mother, a restaurant in Kendall Square, takes pride in its dedication to usingContinue Reading
By Laura Melonie RD During exams, there is a tendency to justify drinking more cups of coffee and/or consuming energyContinue Reading
by Jean Alves As the final leaves surrender their tenuous hold to the trees and the Boston wind rediscovers itsContinue Reading
The Friedman Sprout wants you as a contributor! Our new newspaper accepts submissions from all Friedman students. Whether your writingContinue Reading