What’s Missing from the Green New Deal?
This month, Sprout co-editor Nako Kobayashi takes on the Green New Deal and considers what can be done to makeContinue Reading
Category: Agriculture
The Challenge of Going Mainstream: Why Specialty Grains are Still “Special”
Ancient and heirloom grains are cropping up everywhere these days, but they are up against giants like conventional wheat. WillContinue Reading
Got Milk? Not Unless we do Something About It
With dairy farms going out of business as milk prices tank, AFE student Hannah Tremblay argues for a sustainable dairyContinue Reading
Can “Certified Transitional” Incentivize Organic Farming?
Did you know a farm has to be organic for three years before it can be Certified Organic? First-year AFEContinue Reading
Indonesian Sustainable Palm Oil and the Challenges of Common but Differentiated Responsibilities
Eliot Martin (FPAN-MS ‘19) reflects on his participation in the UN climate negotiations which took place in Katowice, Poland thisContinue Reading
Thirsty for Nuts? Try Seeds Instead
Nuts and seeds might be grouped together on MyPlate, but they are far from similar in their water use. SproutContinue Reading
In the Weeds: A Look at the Most Prevalent Pesticide in America
Some say glyphosate causes cancer while others deny any causal relationship. This in-depth exposé of one of our country’s mostContinue Reading
What’s in a name? With passage of Missouri law, the battle over what constitutes “meat” ensues
Should plant-based meat alternatives and cell-based meat be labeled as meat? A new law says no. Lindsay Gaesser summarizes theContinue Reading
Trustees Mobile Farmers Market is Bringing the Farm to Dorchester
Organic produce and farmers market foods can come at a pretty steep price. First-year FNPP student Kelly Cara has theContinue Reading
2018 Farm Bill Update
Every five years, the U.S. congress takes on the vast legislative feat of passing another Farm Bill. Food policy advocatesContinue Reading
The Diversity of Farmers Markets
Farmers markets can be diverse places, contrary to common belief. This month, the Sprout’s co-editor reflects on our current foodContinue Reading
New England Dairy Examined in Friedman School Screening of “Forgotten Farms”
To examine the contemporary trends affecting the dairy industry, on March 27th, the Tufts Friedman School of Nutrition Science andContinue Reading
Trump’s Trade Wars: How Steel and Aluminum Might Harm Hog Farmers
President Trump has been waging a trade war since early March, with China as his greatest adversary. Steel and aluminumContinue Reading
Growing a Regional Grain Economy
Over spring break, four AFE students had the opportunity to visit Dr. Stephen Jones and his team at the WSUContinue Reading
Tales from the Sugar Bush: Friedman Takes a Trip to the Heart of Vermont’s Maple Kingdom
The maple syrup harvest has been a tradition in New England for centuries, and this March six Friedman students hadContinue Reading
