My Summer as an Inferior Species
by Sam Jones Farming is hard, especially when animals are involved. Sam Jones recounts her time working on a chickenContinue Reading
Student e-newspaper of the Friedman School of Nutrition Science and Policy
by Sam Jones Farming is hard, especially when animals are involved. Sam Jones recounts her time working on a chickenContinue Reading
by Kathleen Nay On Wednesday, September 20th, Grassroots International hosted a reading and panel discussion with authors of a newContinue Reading
by Bridget Carle and Casey Florea, DINE Want to share your knowledge and enthusiasm with the local community? Here’s yourContinue Reading
by Julie Kurtz Imagine, if you will, that the U.S. was stripped of all its powerful agricultural fertilizers, pesticides andContinue Reading
by Maddy Bennett The Coalition of Immokalee Workers (CIW) is a farm workers’ rights group founded by laborers on Florida’sContinue Reading
by Christina Skonberg and Krissy Scommegna How do people at different points of food production make decisions? As part ofContinue Reading
by Kathleen Nay On Saturday, October 22, students from the Fundamentals of U.S. Agriculture and Agriculture, Science and Policy IIContinue Reading
by Julie Kurtz A new California law just enacted the most revolutionary labor standards since the creation of the 40-hourContinue Reading
by Krissy Scommegna 40 people. 9 shared meals. 20 participant-driven workshops. 4 days of culinary bliss. This is Eat Retreat:Continue Reading
by Lindsay LaJoie, RD Growing up on a family farm meant changing roles with the seasons, and changing with theContinue Reading
by Katherine Pett We know the benefits of providing schools with computers, books, and gluesticks, but should schools come withContinue Reading
by Hannah Packman The use of genetic modification in our food system is a polarizing issue. However, the current discourse oftenContinue Reading