To the Overfisher Go the Spoils: A Review of Mark Kurlansky’s Cod
After reading this book, you’ll never look at cod the same way again. Friedman Sprout co-editor Sam Jones reviews MarkContinue Reading
Category: Book Review
15 Must-Read Food and Nutrition Books
Winter break is a great time to relax, sit by the fire with a mug of hot chocolate, and getContinue Reading
Book Review: Clean Meat – How Growing Meat Without Animals Will Revolutionize Dinner and the World
Imagine a world where farmers are microbiologists rather than cattle ranchers. Do I have your attention? Good. Enter Clean Meat.Continue Reading
On the Present Past and the Struggle for Land Justice
by Kathleen Nay On Wednesday, September 20th, Grassroots International hosted a reading and panel discussion with authors of a newContinue Reading
Book Review – You May Also Like: Taste in an Age of Endless Choice
by Danièle Todorov We pick from a dozen entrée options, a couple hundred Netflix movies, or thousands of grocery storeContinue Reading
Book Review: The Dorito Effect–The Surprising New Truth About Food and Flavor By Mark Schatzker
Grocery store shelves are teeming with products that cater to every sense of flavor. New flavor combinations seem to appearContinue Reading
Like a Marathon, Running: A Love Story Ends with a Payoff That Negates Doubts Along the Way
In the middle of Jen A. Miller’s memoir, Running: A Love Story: 10 Years, 5 Marathons, and 1 Life-Changing Sport,Continue Reading
