Future of Food and Nutrition Conference announces expert panel
The Future of Food and Nutrition Conference, hosted annually at Friedman, will be held on April 4, 2020. Keep readingContinue Reading
Category: Boston
Future of Food and Nutrition Conference Announces Keynote Speaker
The Future of Food and Nutrition Conference, hosted annually at Friedman, will be held on April 4, 2020. Keep readingContinue Reading
10th Annual Boston Local Food Festival 2019
The 10th Annual Boston Local Food Festival returned on Saturday September 15th featuring over 80 local vendors, chef demos, andContinue Reading
Everything You’ve Ever Wanted in a Grocery Store
Russo’s grocery store is the answer to all our jaded prayers. With a variety of fresh, local produce at affordableContinue Reading
Something for Everyone: A Review of Beacon Hill’s Toscano
First-year NICBC student Olivia Japlon revisits Beacon Hill Italian restaurant Toscano to see if it’s still as good as sheContinue Reading
Sizing Up the Menu at Joe’s American Bar and Grill
Sprout Social Media editor EJ Johnson provides a nutrition student’s perspective on the healthfulness of a popular lunch spot onContinue Reading
Hello O’Neill’s, My Old Friend
Looking for a great Boston happy hour? Love a good old fashioned Irish pub? Sprout co-editor Sam Jones did theContinue Reading
Food-Filled Ways to Give Back this Holiday Season
Looking for hands-on ways to volunteer your time this Holiday season? This article rounds up some of the food-focused waysContinue Reading
Boston’s October Eats
EJ Johnson rounds up some of the awesome food-related events going on in Boston during the month of October. WithContinue Reading
Trustees Mobile Farmers Market is Bringing the Farm to Dorchester
Organic produce and farmers market foods can come at a pretty steep price. First-year FNPP student Kelly Cara has theContinue Reading
The Top 10 Boston Food Events of Spring 2018
Attention: Do you love food? Are you looking for fun events to attend in the Boston area this spring? IfContinue Reading
Branchfood Holds First in 4-Part Panel Series on Technological Innovation in Food and Farming
by Laura Barley On February 22, Branchfood hosted the first panel in a four-part series entitled The Future of Food,Continue Reading
Moving Through Winter
by Sara Scinto Do you dread winter because it keeps you from engaging in exercise that you love? Are youContinue Reading
A Slice of Italy in Allston
by Megan Maisano It’s the end of the semester. Motivation for cooking and weekly meal prep is low. Are youContinue Reading
Ten Spots to Try Next Time You Forget Your Lunch
by Erin Child Forgot your lunch? Too busy to cook? Consider grabbing a friend (or five) and trying out oneContinue Reading
