It’s not the cow, it’s the how: a case for sustainable beef production
In this month’s feature article, Lindsay Gaesser, EJ Johnson, and Nako Kobayashi make the case that cattle are not inherently bad for theContinue Reading
Category: Climate Change
To help fight climate change, stop wasting food
Roughly 52 million tons of food produced in the United States wind up in landfills annually, and another 10 millionContinue Reading
Film screening: The Pollinators (Mar. 5)
Join the Tufts Pollinator Initiative for an exclusive screening of The Pollinators, a cinematic journey around the United States followingContinue Reading
Let’s not bug the planet: my experience learning how to eat insects (and why you should try it, too)
I inherited two things from my mother: her sense of humor and her fear of bugs. It is no surpriseContinue Reading
Smart Shopping to Reduce Food Waste
Are you on a budget and want to reduce your environmental footprint? FANPP student Katie Fisher discusses shopping tips toContinue Reading
What is the Planetary Health Diet?
“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.” – EAT-Lancet Report, Food inContinue Reading
Indonesian Sustainable Palm Oil and the Challenges of Common but Differentiated Responsibilities
Eliot Martin (FPAN-MS ‘19) reflects on his participation in the UN climate negotiations which took place in Katowice, Poland thisContinue Reading
UN ECOSOC Recap: Building a Sustainable Future
by Laura Barley In January, second year AFE student Laura Barley served as a student representative to the United NationsContinue Reading
Paradise Lost
by Laura Barley Climate change is a globally felt human experience that recently hit home for California native Laura Barley.Continue Reading
The Friedman Sprout 