The Broiler: Your Kitchen’s Most Underutilized Appliance
Ahh, spring is in the air and grilling season is almost upon us. For those lucky enough to own orContinue Reading
Category: Cooking
Cricket Pancakes (CrickCakes): A New Way to Eat Your Greens
A growing movement of nutritionists, sustainability researchers, activists, and alternative foodies are calling edible insects the food group of theContinue Reading
Spring for Fresh Herbs
After spending a long New England winter bundled up and hibernating from the cold, spring is finally here! As theContinue Reading
The Return of Jumbo’s Kitchen
Jumbo’s Kitchen is entering its ninth year as a program at the Friedman School. Now under new leadership, Tufts studentsContinue Reading
5 Breakfasts to Power Your Heart
by April Dupee The month of February is all about the heart. Not only is it that time of yearContinue Reading
For the Love of French Fries
by Erin Child As a nutrition student, my unabashed love of French fries may seem out of place. But forContinue Reading
