Cricket Pancakes (CrickCakes): A New Way to Eat Your Greens
by Jessica R. Manly A growing movement of nutritionists, sustainability researchers, activists, and alternative foodies are calling edible insects theContinue Reading
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Spring for Fresh Herbs
by April Dupee After spending a long New England winter bundled up and hibernating from the cold, spring is finallyContinue Reading
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The Return of Jumbo’s Kitchen
by Theo Fitopoulos Jumbo’s Kitchen is entering its ninth year as a program at the Friedman School. Now under newContinue Reading
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5 Breakfasts to Power Your Heart
by April Dupee The month of February is all about the heart. Not only is it that time of yearContinue Reading
For the Love of French Fries
by Erin Child As a nutrition student, my unabashed love of French fries may seem out of place. But forContinue Reading
