When it comes to pesticides, is scientific uncertainty the best we can do?
With environmental and human health at stake, AFE student Maggie O’Connor argues that we must fund research into pesticide alternatives. ForContinue Reading
Student e-newspaper of the Friedman School of Nutrition Science and Policy
With environmental and human health at stake, AFE student Maggie O’Connor argues that we must fund research into pesticide alternatives. ForContinue Reading
In this month’s feature article, Lindsay Gaesser, EJ Johnson, and Nako Kobayashi make the case that cattle are not inherently bad for theContinue Reading
Roughly 52 million tons of food produced in the United States wind up in landfills annually, and another 10 millionContinue Reading
Join the Tufts Pollinator Initiative for an exclusive screening of The Pollinators, a cinematic journey around the United States followingContinue Reading
Food Tank recently shared how innovative pet treats developed through a partnership between Treasure8 and Shameless Pets help reduce food wasteContinue Reading
I inherited two things from my mother: her sense of humor and her fear of bugs. It is no surpriseContinue Reading
In this op-ed, AFE student Jeremy Edelman discusses why the United States should follow Europe’s lead and ban neonicotinoids. NeonicotinoidsContinue Reading
Co-Editor Nako Kobayashi won tickets to attend the New York City Food Tank Summit last month. Here’s her recap ofContinue Reading
Are you on a budget and want to reduce your environmental footprint? FANPP student Katie Fisher discusses shopping tips toContinue Reading
In this op-ed, Lindsay Gaesser makes the case for incorporating sustainability into the Dietary Guidelines for Americans.
This month, Sprout co-editor Nako Kobayashi takes on the Green New Deal and considers what can be done to makeContinue Reading
With dairy farms going out of business as milk prices tank, AFE student Hannah Tremblay argues for a sustainable dairyContinue Reading
Did you know a farm has to be organic for three years before it can be Certified Organic? First-year AFEContinue Reading
“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.” – EAT-Lancet Report, Food inContinue Reading
Nuts and seeds might be grouped together on MyPlate, but they are far from similar in their water use. SproutContinue Reading