Alumna Interview: Elizabeth Whelan
by Sarah McClung Sarah McClung interviews Elizabeth Whelan, a Friedman alumna, about her work with Save the Children in MyanmarContinue Reading
Category: Features
AFE Students Visit University of New Hampshire’s Fairchild Dairy and Organic Research Farms
by Kathleen Nay On Saturday, October 22, students from the Fundamentals of U.S. Agriculture and Agriculture, Science and Policy IIContinue Reading
Bringing Friedman Together: A Welcome Letter From Student Council
by John VanderHeide At the heart of the Friedman community sits our Student Council, who is busy planning a hostContinue Reading
Dig In and Give Back with DINE!
by Mike Zastoupil and Sam Hoeffler Want to make new friends at Friedman and be a part of the ChinatownContinue Reading
Summer, Sandwiches and Sticking Around: Interning in Boston
by Krissy Scommegna Making the conscious effort to stick around Boston and be a part of the community isn’t necessarilyContinue Reading
6,000+ Miles and What I Learned Along the Way
by Mireille Najjar Not too long ago, I entered the doors as a Nutrition Communication student for the first time,Continue Reading
5 Irrefutable Reasons Why Tufts School of Nutrition Was the Right Choice
by Katie Mark The Friedman School of Nutrition Science and Policy at Tufts University is one-of-a-kind. Friedman is the onlyContinue Reading
Three Stories I Wish I Covered
by Matt Moore During my tenure at The Sprout, I tried to mix up the usual policy coverage and aContinue Reading
Social Dos and Don’ts in Expat Communities
by Sarah McClung Imagine yourself in a foreign country. Pretend it’s a conservative one. As a woman you can’t showContinue Reading
The 15 Best Podcasts for your Summer Commute
by Kathleen Nay Looking for something new to listen to? Look no further. If you’re anything like me, you’re probablyContinue Reading
Celebrating Nutrition Experts in the Community: National Registered Dietitian Nutritionist Day!
by Katelyn Castro Dietitians, Nutritionists, Registered Dietitian Nutritionists: what’s the deal with all these titles? March 9th marks Registered Dietitian NutritionistContinue Reading
Indian Cuisine: Spicing Up the World
by Disha Gandhi While some people may wake up to the smell of coffee, pancakes, bacon and eggs, I amContinue Reading
Stop with the Clickbait, You So-Called Muckrakers
by Matthew Moore Mother Jones has done it again. The news organization took an informative and well-researched nutrition-based article andContinue Reading
Bulletproof Coffee: the Breakfast of Champions?
by Ally Gallop, BSc, RD, CDE Imagine waking up in the morning to a breakfast of butter, oil, and coffee.Continue Reading
A Look Behind the Bar: Can Barre Classes “Sculpt” Your Body?
by Katherine Pett Barre is a fun, challenging, joint-friendly way to get a workout. But don’t buy into the hype;Continue Reading
