What I Eat: Around the World in 25 Diets
By Ashley Carter and Lisa D’Agrosa Do you remember everything you ate yesterday? Think about everything. Picture it laid out inContinue Reading
Category: Features
Harvard vs. USDA–Dishing Out Controversy Over Dietary Guidelines
October 4, 2011 By Rachel Perez, RD After nearly 20 years of guiding dietary recommendations, the food pyramid has beenContinue Reading
Can Processed Food Be Good For You- A Debate on Whole vs. Processed Foods
By Sarah Gold The whole-foods movement is moving full speed ahead. According to a recent International Food Information Council (IFIC)Continue Reading
Mindful Eating: Connecting the Mind with the Mouth
By Lauren Todd Clean your plate before dessert. Make half your meal fruits and veggies. Eat a piece of meatContinue Reading
Stretching the Truth
by Max Prokopy M Ed., CSCS, LMT, FMS-I The world of human exercise performance has something in common with nutrition:Continue Reading
Innovative Gym Empowers Women and Children to Get Fit
By Ashley Carter Healthworks Community Fitness at Codman, located in Dorchester, MA, offers everything any state-of-the-art fitness facility would offer:Continue Reading
Making Graduate School Work For You: The Creation of Tufts Food Works
By Katie Andrews Tufts Food Works members at the Taza Chocolate Factory. Maya Behar is a 2nd year FPAN studentContinue Reading
Students Gain Valuable Experience Outside the Classroom with Cooking Matters
By Meghan Johnson At the Friedman School, students learn to plan and evaluate nutrition interventions, and discuss their impact onContinue Reading
The Tale of David and the Soda Industry: The Battle Against Using Food Stamps for Soda
By Katie Andrews A “David and Goliath” story is typically thought of as a battle between unequal participants, one (David)Continue Reading
The Growing Movement to Restore Outdoor Play- Internship Highlight
by Meghan Johnson This summer, I interned at the National Park Service’s Rivers Trails and Conservation Assistance (RTCA) office inContinue Reading
A New Twist on Lunch: A Bento Box for Better Health
March 29, 2010 by Rachel Perez It’s Monday morning, but Susan Yuen and Sheri Chen can be found in theirContinue Reading
It’s Never Too Early for B12…Fortification
by Amy Scheuerman It’s Never Too Early for B12…Fortification B12 is often thought of as an issue for the elderly,Continue Reading
Discover Local Breweries
by Amy Scheuerman There are three more weeks of winter vacation, and how better to spend them than touring theContinue Reading
The Ball Drops, Diet Book Sales Soar: What Makes a Fad or a Flop?
by Jean Alves Another new year, another fad diet. In a society struggling with rising obesity rates and yearning forContinue Reading
The Controversy Surrounding Smart Choices
by Kelly Dumke and Rachel Zavala Dean Eileen Kennedy keeps a 100-calorie box of Froot Loops perched on her desk,Continue Reading
The Friedman Sprout 