The Controversy Surrounding Smart Choices
by Kelly Dumke and Rachel Zavala Dean Eileen Kennedy keeps a 100-calorie box of Froot Loops perched on her desk,Continue Reading
Category: Features
Discovering the Food Traditions of the Northeast
by Asta Schuette “Cuthbert, Fisher, Flagg, Harrison, Marfax, Marlboro, Marshal, McLellen, Rolfe, Shaffer, Souhegan…” This list of names sounds likeContinue Reading
Guilt Free Gifts for the Holidays
Gift giving over the winter holidays is a tradition that many religious and non-religious families share. It can be aContinue Reading
The Rise and Fall and Rise and Fall of Mincemeat
By Caroline Carney White lights strung on tree-lined streets, garish decorations in store windows, and jolly winter wonderland Starbucks cups:Continue Reading
Volunteering: Not Just a Gift for the Holidays
by Tara Fiechter-Russo The holidays are a time when people show their generosity and want to help those in need.Continue Reading
Fun With Jumbo’s Kitchen
By Dawn Undurraga A crisp broccoli spear clutched by the feisty seven-year-old hand of Rashawn meets with a bowl ofContinue Reading
Workshop Finds Deviants Among Tufts Students
by Sophie Oppenheimer and Sarah Trist RD LD During your life as a graduate student, as you run from classContinue Reading
Nutrition Fact Vs. Fiction: Preventing Colds
by Amy Scheuerman Some cute polar bears claim that zinc can cure your cold, a school teacher endorses vitamin C–heck,Continue Reading
Op-Ed: Why Isn’t Nutrition Part of the Healthcare Debate?
by Ashley Colpaart RD “We can’t afford any more cheap food,” affirmed David Wallinga, of the Institute for Agriculture andContinue Reading
Alumni Spotlight with Alicia Harvie
Interview by Kelly Dumke 1. Describe your road to the Friedman School? My road to the Friedman School started onContinue Reading
Plowing Through Finals: Tips for Term Papers
by Rachel Perez The final destination of fall semester often culminates in research papers. As such, writing interesting, coherent papersContinue Reading
