Spam, grasshopper, and roasted quail
In this article, Friedman student Zhiyi Sun tells the story of her family history through food. Growing up in ChinaContinue Reading
Category: Food & Drink
Two egg-yolks and wine: a food history from my grandma
Friedman’s Ana Maafs recalls a conversation with her abuelita about her experiences growing up and eating in Mexico. My abuelita’sContinue Reading
Treat yourself: a guide to stay-at-home brunch
Pining for the days when Sunday mornings were spent over brunch, coffee, and catching up with friends? Upgrade your stay-at-homeContinue Reading
Know thy produce: the Dirty Dozen and the Clean Fifteen
When it comes to buying produce, “all organic everything” is not the only way to get your daily servings of fruits and vegetables. Find out how youContinue Reading
Chocolate hazelnut bliss balls
Combing two of her favorite flavors, Marianna Moore brings you a vegan, gluten free, and refined sugar free treat thatContinue Reading
Let’s not bug the planet: my experience learning how to eat insects (and why you should try it, too)
I inherited two things from my mother: her sense of humor and her fear of bugs. It is no surpriseContinue Reading
Living the dream: baking bread at King Arthur Flour
Friedman’s Food Lab class takes a trip to King Arthur Flour and learns the art of sourdough. As a longtimeContinue Reading
To beef or not to beef? That is the question.
With “fake meat” burgers flooding the market and popular campaigns like ‘Veganuary’ fueling pledges to cut back on meat, consumersContinue Reading
A Southern Staple Born of Violence: A Brief History of Okra
Laura Paige Penkert, an MS/MPH candidate at Tufts Friedman School and Tufts Public Health Program, tracks the history of okraContinue Reading
Thai Green Curry with Chicken
Do you ever think about making authentic, aromatic, and flavorful Thai green curry at home? NICBC student Thanit (Pao) VinitchagoonContinue Reading
How one policy could cut food waste by 40%
“Use By,” “Sell By,” Oh, My! Find out what expiration dates really mean, what policies regarding date labeling can tackleContinue Reading
Recipe: Seasonal Stuffed Sweet Potatoes
Looking for an easy side dish for your next food-centric soiree or a simple single-serve meal that requires minimal work?Continue Reading
The Truth about Organic Snack Foods
NICBC student EJ Johnson compares organic and conventional snack foods and breaks down the differences (and lack thereof) between theContinue Reading
10th Annual Boston Local Food Festival 2019
The 10th Annual Boston Local Food Festival returned on Saturday September 15th featuring over 80 local vendors, chef demos, andContinue Reading
Friedman Potluck Club Begins!
There’s a new club in town, and first-year FNPP student is here to tell you all. We hope you cameContinue Reading
The Friedman Sprout 