by Kathleen Nay
On Saturday, October 22, students from the Fundamentals of U.S. Agriculture and Agriculture, Science and Policy II classes visited two dairy farms at the University of New Hampshire. Kathleen Nay documented the field trip for the Friedman Sprout.
Saturday mornings are normally for sleeping in—the one rare day a week I can afford a leisurely wake-up time. Not today. Today my alarm is set for 5:30 am; I’m joining my fellow Agriculture, Food and Environment students for a day trip to visit two dairy farms at the University of New Hampshire: the Fairchild Dairy Teaching and Research Center in Durham, NH, and the Organic Dairy Research Farm in Lee, NH. Hot tea in hand and warm oatmeal in my belly, we make our way up I-95 and take in the beautiful fall colors along the drive.
Dr. Pete Erickson, professor of biological sciences and extension dairy specialist, meets us at the Fairchild Dairy where he introduces us to his doctoral student, Kayla Aragona, who manages several pregnant cows and calves in her research on colostrum quality. (Colostrum, the first milk produced after a cow gives birth, is key in supporting the health of her young calf.) They give us a tour of the Fairchild Dairy, a typical New England dairy operation that is home to about 90 milking-age Holsteins and Jerseys and 70 young replacement heifers. The facility relies heavily on undergraduate student labor, including students participating in the CREAM program (Cooperative for Real Education in Agricultural Management).
After an extensive tour of Fairchild, we head seven miles down the road to the university’s Organic Dairy Research Farm. Established in 2005, this facility was the country’s first organic dairy operation at a land grant university. The farm houses roughly 100 organic Jersey cows, heifers and calves, and the property includes 275 acres of woodlands, crop and forage production, and land for pasture.
The University of New Hampshire’s Fairchild Dairy is open to the public seven days a week between 8:00 am to 6:00 pm. Visitors can observe milking at 3:30 pm.
Kathleen Nay is a second-year AFE/UEP student and has a Bachelor of Fine Arts in Photography. In undergrad, she spent a semester photographing life on a small organic raw-milk dairy in Baroda, Michigan.