Candy-Ween
by Hannah Meier Dressing up, carving pumpkins, ringing doorbells, staying up late, gorging on candy. Halloween traditions are well-beloved inContinue Reading
Student e-newspaper of the Friedman School of Nutrition Science and Policy
by Hannah Meier Dressing up, carving pumpkins, ringing doorbells, staying up late, gorging on candy. Halloween traditions are well-beloved inContinue Reading
by Katelyn Castro I was one of those few teenagers who knew exactly what I wanted to be when IContinue Reading
by Rachel Baer Rachel Baer tackles the implications of the “post-truth” culture for the nutrition profession and poses 3 questionsContinue Reading
by Jennifer Pustz “The consumption of sugar sweetened drinks must be reduced” . . . “use less meat and wheat”Continue Reading
by Katelyn Castro Balance, variety, and moderation have been referenced in the Dietary Guidelines for Americans for decades. Yet overtime,Continue Reading
by Katie Moses When the only remnants of Mardi Gras are plastic beads hanging from the oaks along St. CharlesContinue Reading
by Hannah Meier, RD, LDN How does the Whole30 Diet hold up from a dietitian’s perspective? Hannah Meier breaks itContinue Reading
by Erin Child Do you like peanut butter? So do I. I’m kind of obsessed. Perhaps you add it toContinue Reading
by Julia Sementelli If you have an Instagram account, chances are you’ve seen a slew of blue-green smoothies pop upContinue Reading
by Yifan Xia How would you feel if you were told to not have dinner for the rest of yourContinue Reading
By Jennifer Huang Have you ever seen “patience” listed as a recipe ingredient? No? Well you’ll need it, as thisContinue Reading
By Hannah Meier You may have heard of caloric restriction and the myriad benefits it supposedly brings to the metabolicContinue Reading
By Michelle Pearson Eating insects is nothing new. Cultures across centuries have incorporated these creatures in dishes across the globe.Continue Reading
by Katherine Pett It doesn’t matter if you’re a busy student, busy parent, or busy professional: Getting healthy, fresh vegetablesContinue Reading
by Melissa Hudec The year is 2014. I’m about to cook my Paleo breakfast, made up of foods that myContinue Reading