Non-Chain Restaurants Tip the Scales
by Marissa Donovan New research out of the Friedman School and the Human Nutrition Research Center on Aging (HNRCA) showsContinue Reading
Category: Food Trends
Expired Milk, or Is It? Whimsical Expiration Dates and Real Life Food Waste
by Ally Gallop, RD, CDE Every year in the United States roughly 40 percent of the food and beverages producedContinue Reading
The Acai Bowl
by Julia Sementelli, RD As a dietitian, my personal nutrition ethos is to add more than take away. Nobody likesContinue Reading
Not Another Soylent Article?! Get the Real Scoop on This Cheap Powder
by Michelle Pearson Soylent is nothing new, and this is not the first article, but it may be the firstContinue Reading
Detox Diets: More Harm than Good?
By Mireille Najjar From restoring energy to removing toxins, most detox diets claim to have some sort of beneficial “cleansing”Continue Reading
Fenugreek Speaks!
by Nusheen Orandi You may think you’ve never heard of this legume, especially since it sounds like an ancient languageContinue Reading
No Bones About It: A Primer on Bone Broth
by Grace Goodwin What’s up with the latest nutritional “superfood” known as bone broth? Is this trend all hype, orContinue Reading
