Living the dream: baking bread at King Arthur Flour
Friedman’s Food Lab class takes a trip to King Arthur Flour and learns the art of sourdough. As a longtimeContinue Reading
Category: Friedman
Future of Food and Nutrition Conference announces expert panel
The Future of Food and Nutrition Conference, hosted annually at Friedman, will be held on April 4, 2020. Keep readingContinue Reading
Future of Food and Nutrition Conference Announces Keynote Speaker
The Future of Food and Nutrition Conference, hosted annually at Friedman, will be held on April 4, 2020. Keep readingContinue Reading
Hello, TODAY show: Interning for Joy Bauer
From recipe testing to nutrition research, find out how one of our students spent her summer interning for Joy BauerContinue Reading
Internship Spotlight: The Hatchery Chicago
Second-year NICBC student Olivia Japlon shares how her interest in the food and beverage industry led to her internship atContinue Reading
Friedman Potluck Club Begins!
There’s a new club in town, and first-year FNPP student is here to tell you all. We hope you cameContinue Reading
Cook Together. Dine Together. Live Longer?
A lot of us consider the healthfulness of our food choices, but the way we eat might also impact ourContinue Reading
The Friedman Food Policy Action Council Wants You!
At Friedman, students don’t just talk the talk. The Friedman Food Policy Action Council (FFPAC) allows students to hear directlyContinue Reading
News from Friedman: Composting Comes to Campus
On April 9th, four new compost bins appeared next to the usual trash and recycling options in the Jaharis, Sackler,Continue Reading
11th Annual Future of Food and Nutrition Research Conference
Last month, the Friedman School hosted the 11th annual Future of Food and Nutrition Conference. Graduate students from across theContinue Reading
Celebrating Successes in Friedman Student Life, Making Plans for Further Progress
As the 2017-18 academic year comes to a close, Student Council reflects on changes to student life and the FriedmanContinue Reading
Write, Speak, Tell Stories: The Sprout Media Panel Recap
It was August 6th, 2017—a month before the start of the semester and Kathleen was showing me the ropes ofContinue Reading
Friedman Hosts the 2018 Global Food+ Symposium
The second annual Global Food+ Symposium was hosted at Tufts University’s Friedman School this year. Innovative research being conducted atContinue Reading
The Return of Jumbo’s Kitchen
Jumbo’s Kitchen is entering its ninth year as a program at the Friedman School. Now under new leadership, Tufts studentsContinue Reading
Opening the Unpaid Internship Opportunity: Friedman’s New Direct Service Scholarship
by Julie Kurtz for Friedman Justice League In February, Friedman students launched a Crowdfund Campaign for a Direct Service InternshipContinue Reading
