Friedman School spotlight: the Friedman Community Library
If you spend any time in the Jaharis student lounge you may have noticed the latest addition to the FriedmanContinue Reading
Student e-newspaper of the Friedman School of Nutrition Science and Policy
If you spend any time in the Jaharis student lounge you may have noticed the latest addition to the FriedmanContinue Reading
NICBC student Thanit (Pao) Vinitchagoon explores why students change their coffee drinking behavior during the COVID-19 pandemic through the lensContinue Reading
Friedman’s Food Lab class takes a trip to King Arthur Flour and learns the art of sourdough. As a longtimeContinue Reading
The Future of Food and Nutrition Conference, hosted annually at Friedman, will be held on April 4, 2020. Keep readingContinue Reading
The Future of Food and Nutrition Conference, hosted annually at Friedman, will be held on April 4, 2020. Keep readingContinue Reading
From recipe testing to nutrition research, find out how one of our students spent her summer interning for Joy BauerContinue Reading
Second-year NICBC student Olivia Japlon shares how her interest in the food and beverage industry led to her internship atContinue Reading
There’s a new club in town, and first-year FNPP student is here to tell you all. We hope you cameContinue Reading
A lot of us consider the healthfulness of our food choices, but the way we eat might also impact ourContinue Reading
At Friedman, students don’t just talk the talk. The Friedman Food Policy Action Council (FFPAC) allows students to hear directlyContinue Reading
On April 9th, four new compost bins appeared next to the usual trash and recycling options in the Jaharis, Sackler,Continue Reading
Last month, the Friedman School hosted the 11th annual Future of Food and Nutrition Conference. Graduate students from across theContinue Reading
As the 2017-18 academic year comes to a close, Student Council reflects on changes to student life and the FriedmanContinue Reading
It was August 6th, 2017—a month before the start of the semester and Kathleen was showing me the ropes ofContinue Reading
The second annual Global Food+ Symposium was hosted at Tufts University’s Friedman School this year. Innovative research being conducted atContinue Reading