Could Vitamin D Prevent Type 1 Diabetes?
New research suggests increasing Vitamin D intake may help prevent type 1 diabetes. First-year NICBC student Leslie Johnson breaks downContinue Reading
Category: Health
Cook Together. Dine Together. Live Longer?
A lot of us consider the healthfulness of our food choices, but the way we eat might also impact ourContinue Reading
The Meat Fight: We Need a Clear Food Label for “Meat”
This month, Xuemeng Chen explains why we need a clear food label on what is “meat.” On February 9, 2018,Continue Reading
Is phytate blocking your iron absorption?
Adding more grains, beans, nuts, and seeds to one’s diet is shown to benefit health, but a few culinary tricksContinue Reading
In the Weeds: A Look at the Most Prevalent Pesticide in America
Some say glyphosate causes cancer while others deny any causal relationship. This in-depth exposé of one of our country’s mostContinue Reading
Friedman Goes to FNCE 2018
Every year in October, The Academy of Nutrition and Dietetics hosts The Food & Nutrition Conference & Expo (otherwise knownContinue Reading
Action Alert: Call for Nominations for the 2020 Dietary Guidelines Advisory Committee
Do you care about the guidance Americans receive on diet and nutrition? Do you want this guidance to provide recommendationsContinue Reading
UN ECOSOC Recap: Building a Sustainable Future
by Laura Barley In January, second year AFE student Laura Barley served as a student representative to the United NationsContinue Reading
Gut Microbiota and the Developing Child
by Ayten Salahi Undernutrition poses a formidable threat to the health and life trajectory of children around the world. AContinue Reading
