It’s time to put warning labels on Roundup
AFE student Lindsay Gaesser rounds up the arguments for putting warning labels on Roundup, the notorious herbicide that’s often inContinue Reading
Student e-newspaper of the Friedman School of Nutrition Science and Policy
AFE student Lindsay Gaesser rounds up the arguments for putting warning labels on Roundup, the notorious herbicide that’s often inContinue Reading
From recipe testing to nutrition research, find out how one of our students spent her summer interning for Joy BauerContinue Reading
In this op-ed, Lindsay Gaesser makes the case for incorporating sustainability into the Dietary Guidelines for Americans.
New research suggests increasing Vitamin D intake may help prevent type 1 diabetes. First-year NICBC student Leslie Johnson breaks downContinue Reading
A lot of us consider the healthfulness of our food choices, but the way we eat might also impact ourContinue Reading
This month, Xuemeng Chen explains why we need a clear food label on what is “meat.” On February 9, 2018,Continue Reading
Adding more grains, beans, nuts, and seeds to one’s diet is shown to benefit health, but a few culinary tricksContinue Reading
Some say glyphosate causes cancer while others deny any causal relationship. This in-depth exposé of one of our country’s mostContinue Reading
Every year in October, The Academy of Nutrition and Dietetics hosts The Food & Nutrition Conference & Expo (otherwise knownContinue Reading
Do you care about the guidance Americans receive on diet and nutrition? Do you want this guidance to provide recommendationsContinue Reading
by Laura Barley In January, second year AFE student Laura Barley served as a student representative to the United NationsContinue Reading
by Ayten Salahi Undernutrition poses a formidable threat to the health and life trajectory of children around the world. AContinue Reading