Will soy consumption increase my risk of breast cancer?
This article was part of a group assignment created by Katherine Fisher, Ana Maafs and Thanit (Pao) Vinitchagoon for NUTR0497Continue Reading
Category: Interviews
Trustees Mobile Farmers Market is Bringing the Farm to Dorchester
Organic produce and farmers market foods can come at a pretty steep price. First-year FNPP student Kelly Cara has theContinue Reading
A Call to Arms: How Food Provision on U.S. Military Bases Increases Obesity in Service Members
Obesity rates in the U.S. military have been increasing for decades. Sam Jones interviews Daphne Warlamis, a recent UEP grad,Continue Reading
Coming Back to Common Sense
by Danièle Todorov and Delphine Van Roosebeke Ever wish the question of what to eat could be, well, simple? InContinue Reading
The Dr. Oz Effect
by Julia Sementelli With the beginning of the new year inevitably comes an onslaught of promotions and advertisements for miracleContinue Reading
Following our Food: A Northern California Supply Chain Adventure
by Christina Skonberg and Krissy Scommegna How do people at different points of food production make decisions? As part ofContinue Reading
Alumna Interview: Elizabeth Whelan
by Sarah McClung Sarah McClung interviews Elizabeth Whelan, a Friedman alumna, about her work with Save the Children in MyanmarContinue Reading
Celebrating Nutrition Experts in the Community: National Registered Dietitian Nutritionist Day!
by Katelyn Castro Dietitians, Nutritionists, Registered Dietitian Nutritionists: what’s the deal with all these titles? March 9th marks Registered Dietitian NutritionistContinue Reading
Why HIIT Workouts are a Total HIT!
by Skylar Morelli High Intensity Interval Training (HIIT) is an effective, fat burning form of exercise that has been scientificallyContinue Reading
New Year, New Trends, New Editors!
2015 is here and with it are our goals for the New Year. Whether you’ve made your New Year’s ResolutionContinue Reading
Getting Paid to Eat: Interview with The Boston Globe’s Resident Restaurant Critic Devra First
by Amy Elvidge A look into the life of the Globe’s restaurant critic. First shares the reality of her workContinue Reading
Mobile Poultry Processing Units Offer Viable Slaughter Option For Small Farmers in Massachusetts
by Lindsey Webb Massachusetts is ranked 45th in the nation for the number of chickens and turkeys raised for food,Continue Reading
Faculty Spotlight: Dr. Christian Peters
by Liana Przygocki Sprout readers may know Dr. Chris Peters as an assistant professor in the Agriculture, Food, and EnvironmentContinue Reading
Getting by on a Food Stamp Budget: Stories from the Friedman Community
by Rebecca Boehm The Friedman Justice League (FJL) has organized a week long Supplemental Nutrition Assistance Program (SNAP) Challenge startingContinue Reading
Faculty Spotlight: Dr. Nicola McKeown
by Lara Goodrich Ezor Over the last 20 years, Dr. Nicola McKeown has worn many hats within the Tufts community,Continue Reading
