Will soy consumption increase my risk of breast cancer?
This article was part of a group assignment created by Katherine Fisher, Ana Maafs and Thanit (Pao) Vinitchagoon for NUTR0497Continue Reading
Student e-newspaper of the Friedman School of Nutrition Science and Policy
This article was part of a group assignment created by Katherine Fisher, Ana Maafs and Thanit (Pao) Vinitchagoon for NUTR0497Continue Reading
Organic produce and farmers market foods can come at a pretty steep price. First-year FNPP student Kelly Cara has theContinue Reading
Obesity rates in the U.S. military have been increasing for decades. Sam Jones interviews Daphne Warlamis, a recent UEP grad,Continue Reading
by Danièle Todorov and Delphine Van Roosebeke Ever wish the question of what to eat could be, well, simple? InContinue Reading
by Julia Sementelli With the beginning of the new year inevitably comes an onslaught of promotions and advertisements for miracleContinue Reading
by Christina Skonberg and Krissy Scommegna How do people at different points of food production make decisions? As part ofContinue Reading
by Sarah McClung Sarah McClung interviews Elizabeth Whelan, a Friedman alumna, about her work with Save the Children in MyanmarContinue Reading
by Katelyn Castro Dietitians, Nutritionists, Registered Dietitian Nutritionists: what’s the deal with all these titles? March 9th marks Registered Dietitian NutritionistContinue Reading
by Skylar Morelli High Intensity Interval Training (HIIT) is an effective, fat burning form of exercise that has been scientificallyContinue Reading
2015 is here and with it are our goals for the New Year. Whether you’ve made your New Year’s ResolutionContinue Reading
by Amy Elvidge A look into the life of the Globe’s restaurant critic. First shares the reality of her workContinue Reading
by Lindsey Webb Massachusetts is ranked 45th in the nation for the number of chickens and turkeys raised for food,Continue Reading
by Liana Przygocki Sprout readers may know Dr. Chris Peters as an assistant professor in the Agriculture, Food, and EnvironmentContinue Reading
by Rebecca Boehm The Friedman Justice League (FJL) has organized a week long Supplemental Nutrition Assistance Program (SNAP) Challenge startingContinue Reading
by Lara Goodrich Ezor Over the last 20 years, Dr. Nicola McKeown has worn many hats within the Tufts community,Continue Reading