Grain-free chicken cutlets
Breaded, dredged, fried and delicious, classic chicken cutlets are not for the faint of heart. These simple modifications put a better-for-you twist on an Italian dish. GrowingContinue Reading
Category: Nutrition
Know thy produce: the Dirty Dozen and the Clean Fifteen
When it comes to buying produce, “all organic everything” is not the only way to get your daily servings of fruits and vegetables. Find out how youContinue Reading
Chocolate hazelnut bliss balls
Combing two of her favorite flavors, Marianna Moore brings you a vegan, gluten free, and refined sugar free treat thatContinue Reading
Treasure8 and Shameless Pets partner to make treats good for pets and the planet
Food Tank recently shared how innovative pet treats developed through a partnership between Treasure8 and Shameless Pets help reduce food wasteContinue Reading
Food (hi)story: a dietitian and his cancer patient
NICBC student Thanit (Pao) Vinitchagoon shares one of the most heartwarming stories for him when he was working as aContinue Reading
Will soy consumption increase my risk of breast cancer?
This article was part of a group assignment created by Katherine Fisher, Ana Maafs and Thanit (Pao) Vinitchagoon for NUTR0497Continue Reading
Let’s not bug the planet: my experience learning how to eat insects (and why you should try it, too)
I inherited two things from my mother: her sense of humor and her fear of bugs. It is no surpriseContinue Reading
To beef or not to beef? That is the question.
With “fake meat” burgers flooding the market and popular campaigns like ‘Veganuary’ fueling pledges to cut back on meat, consumersContinue Reading
The gut-brain connection – a personal link
First-year student Julia Ryan explores the gut-brain axis through the lens of her personal experience with microbiota dysbiosis and theContinue Reading
Future of Food and Nutrition Conference announces expert panel
The Future of Food and Nutrition Conference, hosted annually at Friedman, will be held on April 4, 2020. Keep readingContinue Reading
Recipe: Seasonal Stuffed Sweet Potatoes
Looking for an easy side dish for your next food-centric soiree or a simple single-serve meal that requires minimal work?Continue Reading
State of the Union: Maternal and Child Health Status in the US
America is a highly developed nation, but our maternal health care is severely lacking. First year NICBC student, Michelle Severs,Continue Reading
The Truth about Organic Snack Foods
NICBC student EJ Johnson compares organic and conventional snack foods and breaks down the differences (and lack thereof) between theContinue Reading
Future of Food and Nutrition Conference Announces Keynote Speaker
The Future of Food and Nutrition Conference, hosted annually at Friedman, will be held on April 4, 2020. Keep readingContinue Reading
Hello, TODAY show: Interning for Joy Bauer
From recipe testing to nutrition research, find out how one of our students spent her summer interning for Joy BauerContinue Reading
