Introducing local food to a school near you
In the face of economic uncertainty for many small- and medium-sized New England farms, Boston Public Schools’ pivot toward moreContinue Reading
Category: Nutrition
A new take on Saturday morning waffles
Grab that waffle iron and bring your appetite! NICBC’s Michelle Severs serves up a nutritious twist to a Saturday morning staple,Continue Reading
Beauty that begins from within: the scoop on collagen peptide supplements
Are collagen supplements the fountain of youth or an edible hoax? Second-year FANPP student Zoe Gregorace gives us the scoop.Continue Reading
Schools are closed: the impact of COVID-19 on school meal programs in Latin America and the Caribbean
Gabi Fretes examines changes in school meals programs during the COVID-19 pandemic in the Latin America and Caribbean region and theContinue Reading
There’s no such thing as a free lunch
Tram Pham explores the pros and cons of universal free lunch and ending school lunch shaming. Growing up in theContinue Reading
Grain-free chicken cutlets
Breaded, dredged, fried and delicious, classic chicken cutlets are not for the faint of heart. These simple modifications put a better-for-you twist on an Italian dish. GrowingContinue Reading
Know thy produce: the Dirty Dozen and the Clean Fifteen
When it comes to buying produce, “all organic everything” is not the only way to get your daily servings of fruits and vegetables. Find out how youContinue Reading
Chocolate hazelnut bliss balls
Combing two of her favorite flavors, Marianna Moore brings you a vegan, gluten free, and refined sugar free treat thatContinue Reading
Treasure8 and Shameless Pets partner to make treats good for pets and the planet
Food Tank recently shared how innovative pet treats developed through a partnership between Treasure8 and Shameless Pets help reduce food wasteContinue Reading
Food (hi)story: a dietitian and his cancer patient
NICBC student Thanit (Pao) Vinitchagoon shares one of the most heartwarming stories for him when he was working as aContinue Reading
Will soy consumption increase my risk of breast cancer?
This article was part of a group assignment created by Katherine Fisher, Ana Maafs and Thanit (Pao) Vinitchagoon for NUTR0497Continue Reading
Let’s not bug the planet: my experience learning how to eat insects (and why you should try it, too)
I inherited two things from my mother: her sense of humor and her fear of bugs. It is no surpriseContinue Reading
To beef or not to beef? That is the question.
With “fake meat” burgers flooding the market and popular campaigns like ‘Veganuary’ fueling pledges to cut back on meat, consumersContinue Reading
The gut-brain connection – a personal link
First-year student Julia Ryan explores the gut-brain axis through the lens of her personal experience with microbiota dysbiosis and theContinue Reading
Future of Food and Nutrition Conference announces expert panel
The Future of Food and Nutrition Conference, hosted annually at Friedman, will be held on April 4, 2020. Keep readingContinue Reading
