Recipe: Seasonal Stuffed Sweet Potatoes
Looking for an easy side dish for your next food-centric soiree or a simple single-serve meal that requires minimal work?Continue Reading
Student e-newspaper of the Friedman School of Nutrition Science and Policy
Looking for an easy side dish for your next food-centric soiree or a simple single-serve meal that requires minimal work?Continue Reading
America is a highly developed nation, but our maternal health care is severely lacking. First year NICBC student, Michelle Severs,Continue Reading
NICBC student EJ Johnson compares organic and conventional snack foods and breaks down the differences (and lack thereof) between theContinue Reading
The Future of Food and Nutrition Conference, hosted annually at Friedman, will be held on April 4, 2020. Keep readingContinue Reading
From recipe testing to nutrition research, find out how one of our students spent her summer interning for Joy BauerContinue Reading
In this op-ed, Lindsay Gaesser makes the case for incorporating sustainability into the Dietary Guidelines for Americans.
Second-year NICBC student Olivia Japlon shares how her interest in the food and beverage industry led to her internship atContinue Reading
This month, MS/MPH candidate Grace Flaherty takes a policy deep-dive into the winners, losers, and research behind the USDA’s proposedContinue Reading
From low-FODMAP diets to vegan and oil-free, recipe testing is always more fun with friends around. The next time youContinue Reading
“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.” – EAT-Lancet Report, Food inContinue Reading
The school cafeteria is no stranger to food fights, and the most recent battle over the lunchroom menu revolves aroundContinue Reading
Despite its name, the Farm Bill includes important nutrition legislation such as SNAP. In this op-ed, Lindsay Gaesser provides insightfulContinue Reading
Who doesn’t love a good banana bread? Olivia Japlon gives provides her recipe for a banana bread that recreates herContinue Reading
Adding more grains, beans, nuts, and seeds to one’s diet is shown to benefit health, but a few culinary tricksContinue Reading
This article examines the recent changes the Trump administration made to school lunch guidelines and the reasons why these changesContinue Reading