How one policy could cut food waste by 40%
“Use By,” “Sell By,” Oh, My! Find out what expiration dates really mean, what policies regarding date labeling can tackleContinue Reading
Category: Policy Update
It’s time to put warning labels on Roundup
AFE student Lindsay Gaesser rounds up the arguments for putting warning labels on Roundup, the notorious herbicide that’s often inContinue Reading
What’s an “ABAWD” and Why Should I Care?
This month, MS/MPH candidate Grace Flaherty takes a policy deep-dive into the winners, losers, and research behind the USDA’s proposedContinue Reading
What’s Missing from the Green New Deal?
This month, Sprout co-editor Nako Kobayashi takes on the Green New Deal and considers what can be done to makeContinue Reading
Can “Certified Transitional” Incentivize Organic Farming?
Did you know a farm has to be organic for three years before it can be Certified Organic? First-year AFEContinue Reading
Let Them Drink Milk
The school cafeteria is no stranger to food fights, and the most recent battle over the lunchroom menu revolves aroundContinue Reading
Is it time to separate food stamps from the Farm Bill?
Despite its name, the Farm Bill includes important nutrition legislation such as SNAP. In this op-ed, Lindsay Gaesser provides insightfulContinue Reading
Three Things the Government Shutdown Revealed about the U.S. Food System
The 35-day government shutdown represents a failure in the U.S. political system to provide basic services to the American people.Continue Reading
School Lunch Guidelines Just Got a Makeover — But Were They Really Necessary?
This article examines the recent changes the Trump administration made to school lunch guidelines and the reasons why these changesContinue Reading
Food Policy in Five
Food policy in five is a column bringing you concise food policy updates that are less “in the weeds,” andContinue Reading
Food Policy in Five
Food policy in five is a column bringing you concise food policy updates that are less “in the weeds,” andContinue Reading
What’s in a name? With passage of Missouri law, the battle over what constitutes “meat” ensues
Should plant-based meat alternatives and cell-based meat be labeled as meat? A new law says no. Lindsay Gaesser summarizes theContinue Reading
Policy Update: ‘Public Charge’ Rule Officially Proposed
Following up on her article last month about the leaked information regarding proposed changes to the ‘Public Charge’ rule toContinue Reading
2018 Farm Bill Update
Every five years, the U.S. congress takes on the vast legislative feat of passing another Farm Bill. Food policy advocatesContinue Reading
Friedman Policy Corner: New Proposed Public Charge Legislation
Tiffany Liu gives an update on the recently leaked draft proposed rule regarding public charge. The new proposed policy hasContinue Reading
The Friedman Sprout 