How to Make Your Own Almond Milk
by Julia Sementelli Spoiler: It’s so much better than the stuff you’ll find in the grocery store Almond milk isContinue Reading
Category: Recipes
Lemon Preserve: Lemons + Salt + Patience
By Jennifer Huang Have you ever seen “patience” listed as a recipe ingredient? No? Well you’ll need it, as thisContinue Reading
Acai Bowl Recipe
by Skylar Morelli What is the hype with acai berries? Acai berries (pronounced ah-sigh-eeh) are indigenous to the Amazon andContinue Reading
Inside-Out, Vegan Burgers
by Marissa Donovan This easy and versatile veggie burger recipe is great for using up leftover vegetables, but you don’tContinue Reading
Soft Pretzels with Mustard Cheese Dip
by Brittany Hagan Every year as the Fall season begins to decorate New England with golden yellow and red leaves, everyoneContinue Reading
Let’s Brunch! 5 Ways To Go Beyond the Breakfast Basics
by Nusheen Orandi I respect Brunch. It gives breakfast (my favorite meal) the attention it deserves. Weekends feature “the mostContinue Reading
Peanut Butternut Squash Soup
by Buki Owoputi This dish may sound like a strange combination of ingredients, but give it a try (trust me)!Continue Reading
5 Lettuce-Less Salads
by Rebecca Jay When hearing the word “salad,” a heaping bowl (or mason jar…) of leafy greens most likely comesContinue Reading
Easy, Peachy French Toast
by Mireille Najjar Embrace the warm weather with classic French toast coated with cinnamon and topped with sliced peaches. ServesContinue Reading
Energizing Pre- and Post-Workout Snacks
by Mireille Najjar Choosing what to eat before and after a workout is important to maintain steady energy and toContinue Reading
Curry Salmon and Cauliflower Rice: A Yummy Way to Get Omega 3s
By Katherine Pett Having purchased a bunch of individually wrapped, frozen salmon fillets at the grocery store, I was searching forContinue Reading
10 Healthy Breakfast Ideas
by Mireille Najjar Eating a well-balanced breakfast every day is key to staying energized, focused, and alert. Get a freshContinue Reading
Bulletproof Coffee: the Breakfast of Champions?
by Ally Gallop, BSc, RD, CDE Imagine waking up in the morning to a breakfast of butter, oil, and coffee.Continue Reading
Recipe: Poulet Cassoulet, Rustic Bread, and Beet-Infused Cupcakes, Oh my!
by Kari Kempf Sometimes, Boston is cold, and we have become especially cognizant of this temperature-driven attribute this winter. WhenContinue Reading
Recipe: Kimchi Fried Rice with Tofu
by Zoe Schweitzer If you’re looking for a quick breakfast/dinner/lunch fermented food fix, look no further than kimchi fried rice!Continue Reading
