AFE Students Visit University of New Hampshire’s Fairchild Dairy and Organic Research Farms
by Kathleen Nay On Saturday, October 22, students from the Fundamentals of U.S. Agriculture and Agriculture, Science and Policy IIContinue Reading
Category: Research
Beyond Bulking Up on Bugs: Are Insects a Sustainable Solution for Future Protein Needs?
By Michelle Pearson Eating insects is nothing new. Cultures across centuries have incorporated these creatures in dishes across the globe.Continue Reading
Healthy Diet, Healthy Smile?
by Katelyn Castro “Take care of your teeth when you get older because this is not fun,” the man saidContinue Reading
Protein and Peppers: The Positives of Part-time Paleo
by Melissa Hudec The year is 2014. I’m about to cook my Paleo breakfast, made up of foods that myContinue Reading
Perfect Pairings: Food Combinations with a Nutritional Boost
by Katelyn Castro Pooh and Piglet, Batman and Robin, Nemo and Dory. These classic duos bring out the best inContinue Reading
Expired Milk, or Is It? Whimsical Expiration Dates and Real Life Food Waste
by Ally Gallop, RD, CDE Every year in the United States roughly 40 percent of the food and beverages producedContinue Reading
How to Grab the Right Drink and Properly Hydrate for Exercise
by Katie Mark I used to force myself to hydrate during training, and I learned (the hard way) that hydrationContinue Reading
Aqua… Advantage?
by Alexandra Simas Fish are a fabulous source of many nutrients, including omega-3 fatty acids. Growing popular demand has strainedContinue Reading
Not Another Soylent Article?! Get the Real Scoop on This Cheap Powder
by Michelle Pearson Soylent is nothing new, and this is not the first article, but it may be the firstContinue Reading
Vitamin K2: What Is It, Where Is It, What Does It Do, and Do I Need It?
by Emily Finnan, RD 10 years ago, vitamin K2 was largely unheard of. Today, it’s a top Google search term, theContinue Reading
Fenugreek Speaks!
by Nusheen Orandi You may think you’ve never heard of this legume, especially since it sounds like an ancient languageContinue Reading
Probiotics: What Do These Bacteria Do?
by Nusheen Orandi When I’m shopping in the dairy aisle of the grocery store, I stand in front of the yogurtContinue Reading
How Does a Ketogenic Diet Affect YOU? Part 3: C-Reactive Protein: A Marker of Inflammation
by Katie Mark The latest craze surrounding the ketogenic diet has us further investigating whether or not a high-fat/low-carbohydrate lifestyleContinue Reading
How Does a Ketogenic Diet Affect YOU? Part 2: A Deep Look Into Cortisol
by Katie Mark Recent high hopes for high-fat diets have us further evaluating the ketogenic diet for a wider population.Continue Reading
How to Become an Expert Gum Taster: My Experience as a Sensory Scientist at Wm. Wrigley Jr. Company
by Disha Gandhi Warning: the following article requires active participation. Please have 1-2 pieces of gum at your side priorContinue Reading
