Something for Everyone: A Review of Beacon Hill’s Toscano
First-year NICBC student Olivia Japlon revisits Beacon Hill Italian restaurant Toscano to see if it’s still as good as sheContinue Reading
Category: Restaurant Reviews
Sizing Up the Menu at Joe’s American Bar and Grill
Sprout Social Media editor EJ Johnson provides a nutrition student’s perspective on the healthfulness of a popular lunch spot onContinue Reading
Hello O’Neill’s, My Old Friend
Looking for a great Boston happy hour? Love a good old fashioned Irish pub? Sprout co-editor Sam Jones did theContinue Reading
Restaurant Review: Gre.Co
Gre.Co is a subterranean fast-casual restaurant on Newbury St. in Boston. They focus on fresh and flavorful ingredients to bringContinue Reading
A Slice of Italy in Allston
by Megan Maisano It’s the end of the semester. Motivation for cooking and weekly meal prep is low. Are youContinue Reading
Ten Spots to Try Next Time You Forget Your Lunch
by Erin Child Forgot your lunch? Too busy to cook? Consider grabbing a friend (or five) and trying out oneContinue Reading
A Slice of Spain: My Night at Barcelona Wine Bar
by Shannon Evins Longing for warm nights when the sun sets at 9:00pm? Wishing summer break would hurry up already?Continue Reading
We Found East Asian-Inspired Soul Food in a Hopeless Place
by Julia Sementelli Little Big Diner is bringing innovative yet comforting and delicious East-Asian food to Newton Centre, an oftenContinue Reading
Tasting Counter: A Local, Gourmet Experience
by Julia Sementelli Located in a warehouse in Somerville and sharing its space with a coffee roaster, chocolate maker, and breweryContinue Reading
Restaurant Review: Cuisine en Locale
by Micaela Young Cuisine en Locale was first established in 2005 as a locavore catering and personal chef service. TheContinue Reading
The Best of Vegan and Vegetarian Dining in Boston
by Hannah Packman Given its relative size, it is unsurprising that Boston isn’t the meat-free mecca that DC and NYCContinue Reading
Central Square: A Destination for Special Diet Dining in Cambridge
by Grace Goodwin One of my favorite parts of Friedman is that when I tell people about my special diet,Continue Reading
New Year, New Trends, New Editors!
2015 is here and with it are our goals for the New Year. Whether you’ve made your New Year’s ResolutionContinue Reading
Getting Paid to Eat: Interview with The Boston Globe’s Resident Restaurant Critic Devra First
by Amy Elvidge A look into the life of the Globe’s restaurant critic. First shares the reality of her workContinue Reading
Restaurant Review: Boston’s Best Brunch Spots
By Sandra Rosenbluth Sundays get a bad rap. Sure, they’re the prelude to another potentially long and difficult work week,Continue Reading
