What’s the Deal with Vitamin D?
by Katelyn Castro There is always one nutrient that seems to linger in the media for a while. Lately, vitaminContinue Reading
Student e-newspaper of the Friedman School of Nutrition Science and Policy
by Katelyn Castro There is always one nutrient that seems to linger in the media for a while. Lately, vitaminContinue Reading
By Hannah Meier You may have heard of caloric restriction and the myriad benefits it supposedly brings to the metabolicContinue Reading
by Connie Ray Scrolling through your Facebook and Instagram feed, you might think yoga is just another avenue for theContinue Reading
by Alexandra Simas Fish are a fabulous source of many nutrients, including omega-3 fatty acids. Growing popular demand has strainedContinue Reading
by Marissa Donovan A former tuberculosis vaccine is thought to be a possible cure for type 1 diabetes. Research ledContinue Reading
by Katie Mark What if you could restock your fridge based on your blood nutrient and hormone levels? A generalizedContinue Reading
by Emily Finnan, RD 10 years ago, vitamin K2 was largely unheard of. Today, it’s a top Google search term, theContinue Reading
by Nusheen Orandi When I’m shopping in the dairy aisle of the grocery store, I stand in front of the yogurtContinue Reading
by Katie Mark Recent high hopes for high-fat diets have us further evaluating the ketogenic diet for a wider population.Continue Reading
by Nusheen Orandi Although it may be hard to see through seven feet of snow and gray slush, the HumanContinue Reading
by Katherine Pett Vani Hari, AKA The Food Babe, has taken the Internet by storm and created quite a controversy.Continue Reading
by Ally Gallop, BSc, RD, CDE Imagine waking up in the morning to a breakfast of butter, oil, and coffee.Continue Reading
by Mireille Najjar While medium chain triglyceride (MCT) oils are known to be effective fat substitutes for those with abnormalContinue Reading
by Katie Mark If you could tap into your approximately 40,000 calories of stored fat during endurance exercise instead ofContinue Reading
by Nusheen Orandi What if adding only a fraction of a teaspoon of something to your cooking could prevent andContinue Reading