Restaurant Review: Gre.Co

by Theo Fitopoulos

Gre.Co is a subterranean fast-casual restaurant on Newbury St. in Boston. They focus on fresh and flavorful ingredients to bring authentic Greek street food to the city. The small, vibrant restaurant is a gem among the Newbury St. restaurant scene.

Pork gyro wrapped in pita with onion, tomato, fresh-cut potatoes and tzatziki sauce from Gre.Co! (Photo: Instagram, @grecoboston)

Newbury St. in Boston may be renowned for its shopping, but tucked in the lower ground level of the 225 Newbury building, among all the fashion boutiques, you can find some of the most delicious Greek food in the city. Gre.Co opened in February 2017 as part of the recent mini-boom of Greek restaurants in Boston, joining Committee, Gyro City, Kava Neo-Taverna, and Saloniki. It has quickly become a go-to for lunch, dinner, and everything in between.

Co-owner Demetri Tsolakis opened the fast-casual restaurant after establishing Committee in the Seaport. The emphasis at Gre.Co is authentic, fresh Greek street food with quick service and fair prices that you would not expect to find on Newbury St. Upon entering the restaurant, your eyes fixate on the three rotating stacks of meat, known as gyro. Gre.Co offers pork, lamb, and chicken, which can be ordered as either a sandwich, plate, or salad. As the meat rotates, the outer layer develops a satisfying crisp, while the inside remains tender and juicy. Once its ready, each layer is shaved off and goes straight to your plate. Of the three gyro meats, the pork is my go-to sandwich order, served on a fluffy pita with onions, tomatoes, tzatziki, and fries. Tzatziki is a thick and tangy Greek yogurt-based sauce with garlic, cucumber, and fresh dill. Their fries are cooked to order and perfectly seasoned, adding a great taste and texture to the sandwich.

Gyro meats (Eater - https://boston.eater.com/2017/1/24/14375684/greco-back-bay-gallery-loukoumades)

Gyro meats at Gre.Co (Photo: Eater)

Although the gyros are eye-catching, the rest of the menu is filled with bright and simple Greek fare. The seasonal squash fritters are my favorite item on the menu and provide a great option for vegetarians as a sandwich or plate with tzatziki and Greek slaw. Along with tzatziki, the spicy whipped feta and charred eggplant dips can be enjoyed with pita bread as a shared appetizer. Mixing and matching traditional offerings with more creative ones, such as the tomato jam and lamb gyro sandwich, make for a different flavor experience every time you return to Gre.Co.

You can’t leave Gre.Co without dessert. Once you catch a glimpse of the loukoumades, you will have to place an order of the little balls of fried dough and split them with your friends. While traditionally topped with honey, walnuts and cinnamon, Gre.Co’s loukoumades are also offered in creative flavors, such as the S’morecrates, topped with marshmallow, chocolate, and graham crackers, or the Yaya’s, topped with Merenda (Greece’s version of Nutella), Oreos, and powdered sugar. Much like the rest of the menu, you can mix and match topping combinations as you please.

Yaya’s loukoumades (Gre.Co Instagram)

Yaya’s loukoumades (Photo: Instagram, @grecoboston)

Like the food, the interior is quintessentially Greek. The walls of Gre.Co are painted Greek-island white. The décor pays homage to common ingredients with a basket of lemons, heads of garlic, and fragrant bundles of dried oregano hanging on one end of the restaurant. One wall is adorned with three Greek terms and their definitions: philotimo, kefi and meraki, which describe the hospitality, enthusiasm, creativity, and passion that go into the food and environment at Gre.Co. The patio offers extra seating and is a great Newbury St. hangout on a nice day. The narrow space fills up quickly if you visit during a lunch rush or busy weekend. Although service is still prompt, finding a seat can prove difficult, so plan accordingly.

GreCo Interior - GreCo Instagram

Gre.Co Interior (Photo: Instagram, @grecoboston)

GreCo Exterior - GreCo Instagram

Gre.Co Exterior (Photo: Instagram, @grecoboston)

Gre.Co is a welcome addition to the Greek food scene in Boston, and the graduate student-friendly prices combined with filling portions is a rare find on Newbury St. It’s just as easy to find a nutritious meal on-the-go here as it is to indulge and enjoy a meal with friends. Next time you are in the mood for Greek food or are looking to try it for the first time, I highly suggest giving Gre.Co a try.

Gre.Co
225 Newbury Street
Boston, MA 02116
617-572-3300
https://grecoboston.com/

Hours: 11am-10pm daily

Theo Fitopoulos is a second-year student in the Food Policy and Applied Nutrition program, and current intern at the Tufts Health Science Public Relations Office. In his free time, he enjoys sampling the burgeoning Boston restaurant scene, experimenting with traditional Greek recipes in his own kitchen, and playing basketball and tennis when the weather permits.

The Return of Jumbo’s Kitchen

by Theo Fitopoulos

Jumbo’s Kitchen is entering its ninth year as a program at the Friedman School. Now under new leadership, Tufts students are hoping to grow the program to better serve the needs of those in our community. Jumbo’s Kitchen volunteers will have the opportunity to empower students at the nearby Josiah Quincy Elementary School through cooking and nutrition education. Learn more about what is in store this semester, and how you can get involved!

It is that time of year again! Students of the Tufts Health Sciences schools now have the chance to teach children in the local community about having fun, gaining confidence, and making healthy choices through cooking and nutrition education. Jumbo’s Kitchen returns this spring, giving students the opportunity to volunteer at the nearby Josiah Quincy Elementary School to teach the basics of cooking and nutrition. This year the Jumbo’s Kitchen team is also aiming to teach the students about gardening and growing their own food.

Student Simon Ye teaching at a Jumbo's Kitchen session in Spring 2017

Student Simon Ye teaching at a Jumbo’s Kitchen session in Spring 2017.

Jumbo’s Kitchen started at the Friedman School in 2009 and despite operating in different schools around Boston, the mission remains the same: to promote an understanding of nutrition and introduce basic cooking skills to empower kids to develop healthy eating habits. Simon Ye, a PhD candidate at the Friedman School, began volunteering with Jumbo’s Kitchen as a Curriculum Development Chair during the 2015-16 school year. When asked why he wanted to get involved initially, Ye said, “Personally speaking I love cooking and working with kids, so taking this role was ideal for me to serve the community in a way that I really enjoy.” Partnering with the Josiah Quincy Elementary School offers the Friedman the opportunity to build a sense of community with our neighbors and volunteer with young students at an age when it’s more important than ever to develop healthy eating habits.

As a first-year student at Tufts Medical School, Vanessa Yu was looking for different volunteering opportunities offered through the school. When she learned about the Jumbo’s Kitchen program, she was eager to get involved: “Going into Tufts Med, I knew I wanted to find a way to engage with the local community. Tufts is the only medical school to be located in a Chinatown, which is a really unique position to be in, in terms of understanding how to interact with a different community and culture. It’s important for students on the Boston campus to be cognizant of the lives that their patients lead, and programs like Jumbo’s Kitchen are a great way to gain that awareness. By spending a few hours each week with students of the Josiah Quincy School, we’ll get to learn about the littlest members of our community and discover what’s most important to them.”

Josiah Quincy students learn how to make smoothies.

Josiah Quincy students learn how to make smoothies.

Jumbo’s Kitchen also provides a valuable experience for volunteers. Not only are they able to help neighbors in our community develop healthy eating habits, but Jumbo’s Kitchen volunteers also gain experience developing lessons and teaching nutrition in a classroom setting. Some of the sessions in this year’s Jumbo’s Kitchen curriculum include an introduction to food groups and the USDA MyPlate, basic cooking techniques, serving sizes, healthy snacking, and field trips to the Friedman School garden and a local Chinatown grocery store. Each week will feature a different food that fits the specific lesson, and students will keep track of what they learn in their own journals, so they can share lessons with their families at home.

The time commitment for Jumbo’s Kitchen volunteers includes lesson planning, food shopping for the week, and class time. Classes will take place on eight different Fridays this semester at the Josiah Quincy Elementary School. This year’s curriculum has the Jumbo’s Kitchen board very excited, and we have a great group of volunteers ready to start the semester; however there is always room for more students to get involved. Simon Ye has seen the benefit of the program to the kids first-hand: “Jumbo’s Kitchen’s goal is to teach kids basic nutrition and food preparation skills. I believe that developing a positive and active relationship with what we eat is critical for leading a healthy lifestyle in the long run. I wish that when I was a kid someone could have helped me understand what food is in a way that Jumbo’s Kitchen is now doing. I can tell that many of the kids enjoy our classes and learned something that they will carry later on.”

To get involved with Jumbo’s Kitchen contact Vanessa Yu at vanessa.yu@tufts.edu. Be sure to keep up with Jumbo’s Kitchen this semester by following us on Facebook, Instagram, and Twitter, using @jumboskitchen!

Theo Fitopoulos is a second-year student in the Food Policy and Applied Nutrition program, and current intern at the Tufts Health Science Public Relations Office. In his free time, he enjoys sampling the burgeoning Boston restaurant scene, experimenting with traditional Greek recipes in his own kitchen, and playing basketball and tennis when the weather permits.