Know thy produce: the Dirty Dozen and the Clean Fifteen
When it comes to buying produce, “all organic everything” is not the only way to get your daily servings of fruits and vegetables. Find out how youContinue Reading
Category: Uncategorized
When it comes to pesticides, is scientific uncertainty the best we can do?
With environmental and human health at stake, AFE student Maggie O’Connor argues that we must fund research into pesticide alternatives. ForContinue Reading
Film screening: The Pollinators (Mar. 5)
Join the Tufts Pollinator Initiative for an exclusive screening of The Pollinators, a cinematic journey around the United States followingContinue Reading
Chocolate hazelnut bliss balls
Combing two of her favorite flavors, Marianna Moore brings you a vegan, gluten free, and refined sugar free treat thatContinue Reading
Treasure8 and Shameless Pets partner to make treats good for pets and the planet
Food Tank recently shared how innovative pet treats developed through a partnership between Treasure8 and Shameless Pets help reduce food wasteContinue Reading
Food (hi)story: a dietitian and his cancer patient
NICBC student Thanit (Pao) Vinitchagoon shares one of the most heartwarming stories for him when he was working as aContinue Reading
The gut-brain connection – a personal link
First-year student Julia Ryan explores the gut-brain axis through the lens of her personal experience with microbiota dysbiosis and theContinue Reading
Future of Food and Nutrition Conference announces expert panel
The Future of Food and Nutrition Conference, hosted annually at Friedman, will be held on April 4, 2020. Keep readingContinue Reading
It’s not about the bees. It’s about us.
In this op-ed, AFE student Jeremy Edelman discusses why the United States should follow Europe’s lead and ban neonicotinoids. NeonicotinoidsContinue Reading
Future of Food and Nutrition Conference Announces Keynote Speaker
The Future of Food and Nutrition Conference, hosted annually at Friedman, will be held on April 4, 2020. Keep readingContinue Reading
Turning a New Page
How has the school year disappeared so quickly? We’re looking back on all we have accomplished over the last eightContinue Reading
Showered with Stories
Another month has come and gone, and wow – Friedman students have been busy! If it’s not clear from the bagsContinue Reading
More Daylight, No Problem
We are marching right into spring, knees deep in our semester, busy with internships, projects, papers, research and more. This isContinue Reading
A Magical (Food) Journey
by Hannah Macfarlane Some people visit theme parks to go on the rides, others go to investigate the food. ForContinue Reading
Roses are Red
Roses are red, Friedman is Blue… the SNOW is back, and The Sprout is too! Welcome to 2018, Sprout Readers! WaltzingContinue Reading
