It’s not the cow, it’s the how: a case for sustainable beef production
In this month’s feature article, Lindsay Gaesser, EJ Johnson, and Nako Kobayashi make the case that cattle are not inherently bad for theContinue Reading
Tag: Climate Change
To help fight climate change, stop wasting food
Roughly 52 million tons of food produced in the United States wind up in landfills annually, and another 10 millionContinue Reading
Treasure8 and Shameless Pets partner to make treats good for pets and the planet
Food Tank recently shared how innovative pet treats developed through a partnership between Treasure8 and Shameless Pets help reduce food wasteContinue Reading
Let’s not bug the planet: my experience learning how to eat insects (and why you should try it, too)
I inherited two things from my mother: her sense of humor and her fear of bugs. It is no surpriseContinue Reading
Smart Shopping to Reduce Food Waste
Are you on a budget and want to reduce your environmental footprint? FANPP student Katie Fisher discusses shopping tips toContinue Reading
It’s time to incorporate sustainability into America’s Dietary Guidelines
In this op-ed, Lindsay Gaesser makes the case for incorporating sustainability into the Dietary Guidelines for Americans.
What’s Missing from the Green New Deal?
This month, Sprout co-editor Nako Kobayashi takes on the Green New Deal and considers what can be done to makeContinue Reading
Got Milk? Not Unless we do Something About It
With dairy farms going out of business as milk prices tank, AFE student Hannah Tremblay argues for a sustainable dairyContinue Reading
Indonesian Sustainable Palm Oil and the Challenges of Common but Differentiated Responsibilities
Eliot Martin (FPAN-MS ‘19) reflects on his participation in the UN climate negotiations which took place in Katowice, Poland thisContinue Reading
The Hybrid Burger
This burger recipe cuts your meat intake in half to reduce both calories and your carbon footprint. I grew upContinue Reading
To Systematize Sustainability: An Experience with Italian Corporate Social Responsibility
A two-week immersive experience with a Corporate Social Responsibility team and sustainable coffee development projects at Lavazza, an Italian coffeeContinue Reading
11th Annual Future of Food and Nutrition Research Conference
Last month, the Friedman School hosted the 11th annual Future of Food and Nutrition Conference. Graduate students from across theContinue Reading
Friedman Hosts the 2018 Global Food+ Symposium
The second annual Global Food+ Symposium was hosted at Tufts University’s Friedman School this year. Innovative research being conducted atContinue Reading
Paradise Lost
by Laura Barley Climate change is a globally felt human experience that recently hit home for California native Laura Barley.Continue Reading
The Friedman Sprout 