Thai Green Curry with Chicken
Do you ever think about making authentic, aromatic, and flavorful Thai green curry at home? NICBC student Thanit (Pao) VinitchagoonContinue Reading
Student e-newspaper of the Friedman School of Nutrition Science and Policy
Do you ever think about making authentic, aromatic, and flavorful Thai green curry at home? NICBC student Thanit (Pao) VinitchagoonContinue Reading
A lot of us consider the healthfulness of our food choices, but the way we eat might also impact ourContinue Reading
Who doesn’t love a good banana bread? Olivia Japlon gives provides her recipe for a banana bread that recreates herContinue Reading
Tempted by the wide variety of winter squash at the grocery store and farmers market, but need to find aContinue Reading
A growing movement of nutritionists, sustainability researchers, activists, and alternative foodies are calling edible insects the food group of theContinue Reading
Jumbo’s Kitchen is entering its ninth year as a program at the Friedman School. Now under new leadership, Tufts studentsContinue Reading
by Erin Child As a nutrition student, my unabashed love of French fries may seem out of place. But forContinue Reading