Thai Green Curry with Chicken
Do you ever think about making authentic, aromatic, and flavorful Thai green curry at home? NICBC student Thanit (Pao) VinitchagoonContinue Reading
Tag: Cooking
Cook Together. Dine Together. Live Longer?
A lot of us consider the healthfulness of our food choices, but the way we eat might also impact ourContinue Reading
An Even Better Banana Bread
Who doesn’t love a good banana bread? Olivia Japlon gives provides her recipe for a banana bread that recreates herContinue Reading
Squash, Three Ways
Tempted by the wide variety of winter squash at the grocery store and farmers market, but need to find aContinue Reading
Cricket Pancakes (CrickCakes): A New Way to Eat Your Greens
A growing movement of nutritionists, sustainability researchers, activists, and alternative foodies are calling edible insects the food group of theContinue Reading
The Return of Jumbo’s Kitchen
Jumbo’s Kitchen is entering its ninth year as a program at the Friedman School. Now under new leadership, Tufts studentsContinue Reading
For the Love of French Fries
by Erin Child As a nutrition student, my unabashed love of French fries may seem out of place. But forContinue Reading
The Friedman Sprout 