by friedmansprout May 4, 2020 Number of comments0 Food & Drink History Uncategorized Spam, grasshopper, and roasted quail In this article, Friedman student Zhiyi Sun tells the story of her family history through food. Growing up in ChinaContinue Reading
by friedmansprout May 4, 2020 Number of comments0 Food & Drink History Uncategorized Two egg-yolks and wine: a food history from my grandma Friedman’s Ana Maafs recalls a conversation with her abuelita about her experiences growing up and eating in Mexico. My abuelita’sContinue Reading
by friedmansprout December 2, 2019 Number of comments0 Agriculture Cooking Food & Drink Food Trends History A Southern Staple Born of Violence: A Brief History of Okra Laura Paige Penkert, an MS/MPH candidate at Tufts Friedman School and Tufts Public Health Program, tracks the history of okraContinue Reading
by friedmansprout December 3, 2018 Number of comments0 Book Review Food & Drink Holidays Top Stories 15 Must-Read Food and Nutrition Books Winter break is a great time to relax, sit by the fire with a mug of hot chocolate, and getContinue Reading