Spam, grasshopper, and roasted quail
In this article, Friedman student Zhiyi Sun tells the story of her family history through food. Growing up in ChinaContinue Reading
Tag: food history
Two egg-yolks and wine: a food history from my grandma
Friedman’s Ana Maafs recalls a conversation with her abuelita about her experiences growing up and eating in Mexico. My abuelita’sContinue Reading
A Southern Staple Born of Violence: A Brief History of Okra
Laura Paige Penkert, an MS/MPH candidate at Tufts Friedman School and Tufts Public Health Program, tracks the history of okraContinue Reading
15 Must-Read Food and Nutrition Books
Winter break is a great time to relax, sit by the fire with a mug of hot chocolate, and getContinue Reading
The Friedman Sprout 