Spam, grasshopper, and roasted quail
In this article, Friedman student Zhiyi Sun tells the story of her family history through food. Growing up in ChinaContinue Reading
Student e-newspaper of the Friedman School of Nutrition Science and Policy
In this article, Friedman student Zhiyi Sun tells the story of her family history through food. Growing up in ChinaContinue Reading
Friedman’s Ana Maafs recalls a conversation with her abuelita about her experiences growing up and eating in Mexico. My abuelita’sContinue Reading
Laura Paige Penkert, an MS/MPH candidate at Tufts Friedman School and Tufts Public Health Program, tracks the history of okraContinue Reading
Winter break is a great time to relax, sit by the fire with a mug of hot chocolate, and getContinue Reading