Spam, grasshopper, and roasted quail
In this article, Friedman student Zhiyi Sun tells the story of her family history through food. Growing up in ChinaContinue Reading
Tag: food
Two egg-yolks and wine: a food history from my grandma
Friedman’s Ana Maafs recalls a conversation with her abuelita about her experiences growing up and eating in Mexico. My abuelita’sContinue Reading
Introducing local food to a school near you
In the face of economic uncertainty for many small- and medium-sized New England farms, Boston Public Schools’ pivot toward moreContinue Reading
Treat yourself: a guide to stay-at-home brunch
Pining for the days when Sunday mornings were spent over brunch, coffee, and catching up with friends? Upgrade your stay-at-homeContinue Reading
A new take on Saturday morning waffles
Grab that waffle iron and bring your appetite! NICBC’s Michelle Severs serves up a nutritious twist to a Saturday morning staple,Continue Reading
To help fight climate change, stop wasting food
Roughly 52 million tons of food produced in the United States wind up in landfills annually, and another 10 millionContinue Reading
10th Annual Boston Local Food Festival 2019
The 10th Annual Boston Local Food Festival returned on Saturday September 15th featuring over 80 local vendors, chef demos, andContinue Reading
Gluten-Free or Not, You’ll Want To Try Sarah Lynn’s Desserts
Gone are the days that having food restrictions means resorting to lesser versions of your favorite treats. Gluten-free dessert cookbookContinue Reading
Spring for Fresh Herbs
After spending a long New England winter bundled up and hibernating from the cold, spring is finally here! As theContinue Reading
Pumpkin Spice: Fad or Fallacy?
by Sara Scinto Would you want a watery pumpkin pie? A savory pumpkin spice latte? How about a stringy pumpkinContinue Reading
My Summer as an Inferior Species
by Sam Jones Farming is hard, especially when animals are involved. Sam Jones recounts her time working on a chickenContinue Reading
Soul of the Louisiana Kitchen
by Katie Moses When the only remnants of Mardi Gras are plastic beads hanging from the oaks along St. CharlesContinue Reading
Book Review – You May Also Like: Taste in an Age of Endless Choice
by Danièle Todorov We pick from a dozen entrée options, a couple hundred Netflix movies, or thousands of grocery storeContinue Reading
Overdue for Overtime
by Julie Kurtz A new California law just enacted the most revolutionary labor standards since the creation of the 40-hourContinue Reading
Eat Retreat 2016: My Weekend at Camp
by Krissy Scommegna 40 people. 9 shared meals. 20 participant-driven workshops. 4 days of culinary bliss. This is Eat Retreat:Continue Reading
The Friedman Sprout 