National PB&J Day: Celebrating the History of a National Treasure
April 2nd is National Peanut Butter and Jelly Day, so in celebration, Sprout social media editor, EJ Johnson covers aContinue Reading
Tag: History
To the Overfisher Go the Spoils: A Review of Mark Kurlansky’s Cod
After reading this book, you’ll never look at cod the same way again. Friedman Sprout co-editor Sam Jones reviews MarkContinue Reading
Thanksgiving: A Misunderstood History
by Sam Jones The holiday that many of us are looking forward to this month is actually based on aContinue Reading
On the Present Past and the Struggle for Land Justice
by Kathleen Nay On Wednesday, September 20th, Grassroots International hosted a reading and panel discussion with authors of a newContinue Reading
“Food Will Win the War!” American Food Policies During World War I
by Jennifer Pustz “The consumption of sugar sweetened drinks must be reduced” . . . “use less meat and wheat”Continue Reading
Thanksgiving’s Holy Trinity: Turkey, Cranberries, and Pumpkin Pie
by Jennifer Pustz These three staples are the stars of many a Turkey-day menu, symbols of a celebration shared byContinue Reading
