Hello, TODAY show: Interning for Joy Bauer
From recipe testing to nutrition research, find out how one of our students spent her summer interning for Joy BauerContinue Reading
Tag: Nutrition
It’s Time to Incorporate Sustainability into America’s Dietary Guidelines
In this op-ed, Lindsay Gaesser makes the case for incorporating sustainability into the Dietary Guidelines for Americans. As a graduateContinue Reading
Internship Spotlight: The Hatchery Chicago
Second-year NICBC student Olivia Japlon shares how her interest in the food and beverage industry led to her internship atContinue Reading
Could Vitamin D Prevent Type 1 Diabetes?
New research suggests increasing Vitamin D intake may help prevent type 1 diabetes. First-year NICBC student Leslie Johnson breaks downContinue Reading
What is the Planetary Health Diet?
“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.” – EAT-Lancet Report, Food inContinue Reading
Let Them Drink Milk
The school cafeteria is no stranger to food fights, and the most recent battle over the lunchroom menu revolves aroundContinue Reading
Is phytate blocking your iron absorption?
Adding more grains, beans, nuts, and seeds to one’s diet is shown to benefit health, but a few culinary tricksContinue Reading
A Healthier Version of Your Favorite Meatballs
A quick, healthy version of meatballs to add to your week-night dinner rotation. Meatballs have always been a favorite foodContinue Reading
Action Alert: Call for Nominations for the 2020 Dietary Guidelines Advisory Committee
Do you care about the guidance Americans receive on diet and nutrition? Do you want this guidance to provide recommendationsContinue Reading
Policy Update: ‘Public Charge’ Rule Officially Proposed
Following up on her article last month about the leaked information regarding proposed changes to the ‘Public Charge’ rule toContinue Reading
A Call to Arms: How Food Provision on U.S. Military Bases Increases Obesity in Service Members
Obesity rates in the U.S. military have been increasing for decades. Sam Jones interviews Daphne Warlamis, a recent UEP grad,Continue Reading
Cricket Pancakes (CrickCakes): A New Way to Eat Your Greens
A growing movement of nutritionists, sustainability researchers, activists, and alternative foodies are calling edible insects the food group of theContinue Reading
Food Label Fear Mongering and its “Toxic” Effects
You know it’s hard out here for a processed food. These days, most consumers want to know what’s in theirContinue Reading
Friedman Hosts the 2018 Global Food+ Symposium
The second annual Global Food+ Symposium was hosted at Tufts University’s Friedman School this year. Innovative research being conducted atContinue Reading
Friedman Goes to FNCE
by Hannah Meier, Sharmin Sampat and Anabelle Harari Every year in October, dietitians from across America gather together at aContinue Reading
