Grain-free chicken cutlets
Breaded, dredged, fried and delicious, classic chicken cutlets are not for the faint of heart. These simple modifications put a better-for-you twist on an Italian dish. GrowingContinue Reading
Student e-newspaper of the Friedman School of Nutrition Science and Policy
Breaded, dredged, fried and delicious, classic chicken cutlets are not for the faint of heart. These simple modifications put a better-for-you twist on an Italian dish. GrowingContinue Reading
Who doesn’t love a good banana bread? Olivia Japlon gives provides her recipe for a banana bread that recreates herContinue Reading
Ahh, spring is in the air and grilling season is almost upon us. For those lucky enough to own orContinue Reading
A growing movement of nutritionists, sustainability researchers, activists, and alternative foodies are calling edible insects the food group of theContinue Reading
After spending a long New England winter bundled up and hibernating from the cold, spring is finally here! As theContinue Reading
by Erin Child As a nutrition student, my unabashed love of French fries may seem out of place. But forContinue Reading
by Eliot Martin I’ve found that really good Vietnamese food is unfortunately difficult to find in the U.S. For thatContinue Reading
by Christine Sinclair Ever heard of Jamaica? Yes? Ever heard of Bob Marley and Usain Bolt? Yes? Ever heard ofContinue Reading
By Katherine Pett Having purchased a bunch of individually wrapped, frozen salmon fillets at the grocery store, I was searching forContinue Reading