Treat yourself: a guide to stay-at-home brunch
Pining for the days when Sunday mornings were spent over brunch, coffee, and catching up with friends? Upgrade your stay-at-homeContinue Reading
Student e-newspaper of the Friedman School of Nutrition Science and Policy
Pining for the days when Sunday mornings were spent over brunch, coffee, and catching up with friends? Upgrade your stay-at-homeContinue Reading
Grab that waffle iron and bring your appetite! NICBC’s Michelle Severs serves up a nutritious twist to a Saturday morning staple,Continue Reading
Breaded, dredged, fried and delicious, classic chicken cutlets are not for the faint of heart. These simple modifications put a better-for-you twist on an Italian dish. GrowingContinue Reading
Combing two of her favorite flavors, Marianna Moore brings you a vegan, gluten free, and refined sugar free treat thatContinue Reading
Laura Paige Penkert, an MS/MPH candidate at Tufts Friedman School and Tufts Public Health Program, tracks the history of okraContinue Reading
Do you ever think about making authentic, aromatic, and flavorful Thai green curry at home? NICBC student Thanit (Pao) VinitchagoonContinue Reading
From low-FODMAP diets to vegan and oil-free, recipe testing is always more fun with friends around. The next time youContinue Reading
Tempted by the wide variety of winter squash at the grocery store and farmers market, but need to find aContinue Reading
A quick, healthy version of meatballs to add to your week-night dinner rotation. Meatballs have always been a favorite foodContinue Reading
This burger recipe cuts your meat intake in half to reduce both calories and your carbon footprint. I grew upContinue Reading
by April Dupee The month of February is all about the heart. Not only is it that time of yearContinue Reading
by Sara Scinto Would you want a watery pumpkin pie? A savory pumpkin spice latte? How about a stringy pumpkinContinue Reading
by Hannah Meier As the temperatures slowly, and not so consistently, increase in Boston this spring, more of us willContinue Reading
by Julia Sementelli It’s March and the official month of the start of Spring! But here in Boston the temperaturesContinue Reading
by Hannah Meier, RD, LDN For many, Thanksgiving is a time to take a step back and enjoy the littleContinue Reading